Julie and a special guest teacher, Julia Anderson, will teach you 2 different ways to make macarons, including different fillings like ganache and lemon buttercream. We will be making both round and heart shaped cookies. All supplies are furnished, and students will take home their creations.
DurationJulie and a special guest teacher, Julia Anderson, will teach you 2 different ways to make macarons, including different fillings like ganache and lemon buttercream. We will be making both round and heart shaped cookies. All supplies are furnished, and students will take home their creations.
The Cake Works is the one business for all your cake decorating and candy making needs!
Established in April 1975 by Kathy LaScola, this family owned business will always do their best to offer you the personal “good old fashioned customer service” that you deserve! Our team is composed of some of the best, bringing a plethora of experience to the table to help assist in your all baking needs and requirements.
A quick glance at this topic will seem over whelming because of the products it covers: custard sauces, pastry cream, puddings, custards, mousses, bavarians, soufflés, and ice creams to name a few.
This class also includes demo instruction for the fillings: swiss meringue, ganache, and buttercream.  At the end of class, you will leave with more than one dozen macarons in a variety of flavors and fillings.Â
Pastry Making class is offered by The International Sugar Art Collection. The International Sugar Art Collection School of Sugar Art, teaches all levels and aspects of sugar art, and cake decorating.
If you’ve ever wanted to learn how to make the elusive French macarons you’ve come to the right place!
This one is for lovers of all things decadent! In this 3-hour macaron-centric class, we will teach you how to craft two tasty varieties of fillings for chocolate macarons—hot cocoa-inspired chocolate ganache (complete with mini marshmallows!) and salted caramel.
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