Students will learn how to make a yeast dough from scratch. They will then cut out, fry, glaze and decorate your delicious creations!
DurationStudents will learn how to make a yeast dough from scratch. They will then cut out, fry, glaze and decorate your delicious creations!
The Cake Works is the one business for all your cake decorating and candy making needs!
Established in April 1975 by Kathy LaScola, this family owned business will always do their best to offer you the personal “good old fashioned customer service” that you deserve! Our team is composed of some of the best, bringing a plethora of experience to the table to help assist in your all baking needs and requirements.
Amy from Mrs. Powell’s Bakery will teach you the tricks to baking great bread. She will show how to make white bread, wheat bread and rolls. You will learn the differences in the dough and how to handle baking at our altitude. The basics of baking in a way you can understand.
Prepare to impress the family with your newfound baking skills! Learn to make these beautiful breads, how to braid, and how to bake with altitude.
Looking to step it up in the kitchen?! Our 101 classes are designed specifically for children and young adults looking to expand their kitchen skills, vocabulary and independence in their own kitchens while exploring a specific style or type of cuisine!
Join guest chef Elaine Boddy to start from scratch on how to make sourdough recipes with the most important ingredient-- the starter!
The Specialty Desserts & Breads associate degree and certificate at Seattle Central College’s Seattle Culinary Academy features comprehensive step-by-step training from nationally recognized chef instructors to prepare you for a rewarding career in restaurants, bakeries and beyond.
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