COURSES OFFERED BY CAKE WORKS

This 4-day class will cover the basics of cake decorating. Learn to split, fill, and frost your cakes. Practice borders, writing, flowers, leaves and more. The first night is a demonstration of what you will learn.

Julie and a special guest teacher, Julia Anderson, will teach you 2 different ways to make macarons, including different fillings like ganache and lemon buttercream. We will be making both round and heart shaped cookies. All supplies are furnished, and students will take home their creations.

Learn how to make American buttercream, Swiss buttercream, and chocolate fudge frosting. Delicious! Students will receive cupcakes to frost and take home.

Students will pipe and bake cream puffs & eclairs during class. We will then make whipped cream, pastry cream, chocolate mousse and lemon curd for fillings. Students will take home their creations along with the recipes.

Students will learn how to make a yeast dough from scratch. They will then cut out, fry, glaze and decorate your delicious creations!