The course is open primarily to entry-level mariners and preferably should be given before they take up employment in sea-going vessels. There are no educational requirements. The mariner must be in good health.
DurationThe course is open primarily to entry-level mariners and preferably should be given before they take up employment in sea-going vessels. There are no educational requirements. The mariner must be in good health.
The student should have the agility, strength and flexibility to maintain balance on a moving deck, rapidly don firefighting personal protection equipment, handle physical labor, climb vertical ladders, handle moderate weights (from 30 to 60 pounds), and /move 50 to 100 foot lengths of charged fire hoses. Pursuant to National Maritime Center Policy Letter 11-02.
San Jacinto Community College's culinary arts program delivers basic training and educations for cooks and apprentice chefs. The progprimarily on technical food preparation and technical skills, food composition, and the use and maintenance of professional food service equipment.
The program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
Fire Protection training is offered by The Training Zone of DMV. Training Zone Of The DMV Â top instructor-led course providers around, attendees will walk away with a true educational experience.
Fire Warden training is offered by QHSE International. We provide a broad range of health, safety, and environmental management training and qualifications.
All County Fire offers a Fire Safety Training and a Live Demonstration Program that is site-specific and intended to address the on-site fire hazards, life safety practices, and the fire proper use of fire extinguishers suited for your location.
This course is designed to familiarize the student with the general principles required to properly use a portable fire extinguisher and will allow the student to gain an understanding of fire-safety principles.
The fire extinguisher training covers the classes of fires A, B, C, D, and the science behind fires. This training curriculum also covers hot work operations as applicable to customer workplaces.
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