Participants will gain the skills and knowledge required to apply good food hygiene practices within the hospitality and retail sectors.
DurationSuitable For:
Participants wanting to serve food in the hospitality industry and retail sectors
Participants working in the hospitality industry and retail sectors
Topics covered:
Food safety legislation
Responsibility of a food handler
Responsibility of business/organisations
Food safety programs
Personal hygiene
Food poisoning
Food allergies and intolerances
Temperature danger zone
Cross contamination
Cleaning and sanitation
Food storage
Food preparation
Pest control
Course Outcomes:
Participants will gain the skills and knowledge required to apply good food hygiene practices within the hospitality and retail sectors.
This course consists of the following units of competency:
SITXFSA001 Use Hygiene Practices for Food Safety
A Statement of Attainment will be issued at the conclusion of the course.
Requirements:
A good understanding of written and spoken English is required to undertake this course
No prior knowledge or experience required.
Materials
Pen and Paper
We offer a wide range of innovative TAFE (VET) and Higher Education (Degrees) that prepare students for the workplace. With courses that focus on practical skills and hands-on experience, our students graduate with the knowledge they need to thrive in their careers.
Food Safety Supervisor course (also known as FSS course) is designed to provide you with all the skills and knowledge needed to be a successful Food Safety Supervisor.
The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.
The Use hygienic practices for food safety (food handling course) is a nationally accredited unit of competency and is part of the Hospitality Training Package 'SIT07' under the requirements of the Australian Quality Training Framework (AQTF).
These units of competency from the SIT Tourism, Travel and Hospitality Training Package, provide a set of skills to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service, and disposal.
In this course students will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
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