Participants will gain the skills and knowledge required to apply good food hygiene practices within the hospitality and retail sectors.
DurationSuitable For:
Participants wanting to serve food in the hospitality industry and retail sectors
Participants working in the hospitality industry and retail sectors
Topics covered:
Food safety legislation
Responsibility of a food handler
Responsibility of business/organisations
Food safety programs
Personal hygiene
Food poisoning
Food allergies and intolerances
Temperature danger zone
Cross contamination
Cleaning and sanitation
Food storage
Food preparation
Pest control
Course Outcomes:
Participants will gain the skills and knowledge required to apply good food hygiene practices within the hospitality and retail sectors.
This course consists of the following units of competency:
SITXFSA001 Use Hygiene Practices for Food Safety
A Statement of Attainment will be issued at the conclusion of the course.
Requirements:
A good understanding of written and spoken English is required to undertake this course
No prior knowledge or experience required.
Materials
Pen and Paper
We offer a wide range of innovative TAFE (VET) and Higher Education (Degrees) that prepare students for the workplace. With courses that focus on practical skills and hands-on experience, our students graduate with the knowledge they need to thrive in their careers.
These units of competency from the SIT Tourism, Travel and Hospitality Training Package, provide a set of skills to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service, and disposal.
When you enrol in the official AIFS Food Safety Supervisor course, you have access to everything you need to be recognised as a qualified Food Safety Supervisor in Australia
The course is accredited, nationally recognised and on successfully completing the course the student with achieve a Statement of Attainment in HLTFSE001 Follow basic food safety practices.
This Nationally Recognised course teaches the knowledge and skills required to use hygiene practices to prevent contamination of food in the workplace. It will do this by teaching hygiene and food safety procedures and standards, how to identify workplace hygiene hazards.
The course satisfies all legal requirements of compliance for a Food Premises Registration/Operation with local council and Australia’s Safe Food Standards. If you are undertaking this training to qualify as a Food Safety Supervisor, you may need a current qualification in SITXFSA001 for the Hos...
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