Participants will gain the skills and knowledge required to apply good food hygiene practices within the hospitality and retail sectors.
DurationSuitable For:
Participants wanting to serve food in the hospitality industry and retail sectors
Participants working in the hospitality industry and retail sectors
Topics covered:
Food safety legislation
Responsibility of a food handler
Responsibility of business/organisations
Food safety programs
Personal hygiene
Food poisoning
Food allergies and intolerances
Temperature danger zone
Cross contamination
Cleaning and sanitation
Food storage
Food preparation
Pest control
Course Outcomes:
Participants will gain the skills and knowledge required to apply good food hygiene practices within the hospitality and retail sectors.
This course consists of the following units of competency:
SITXFSA001 Use Hygiene Practices for Food Safety
A Statement of Attainment will be issued at the conclusion of the course.
Requirements:
A good understanding of written and spoken English is required to undertake this course
No prior knowledge or experience required.
Materials
Pen and Paper
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