Participants will gain the skills and knowledge required to apply good food hygiene practices within the hospitality and retail sectors.
DurationSuitable For:
Participants wanting to serve food in the hospitality industry and retail sectors
Participants working in the hospitality industry and retail sectors
Topics covered:
Food safety legislation
Responsibility of a food handler
Responsibility of business/organisations
Food safety programs
Personal hygiene
Food poisoning
Food allergies and intolerances
Temperature danger zone
Cross contamination
Cleaning and sanitation
Food storage
Food preparation
Pest control
Course Outcomes:
Participants will gain the skills and knowledge required to apply good food hygiene practices within the hospitality and retail sectors.
This course consists of the following units of competency:
SITXFSA001 Use Hygiene Practices for Food Safety
A Statement of Attainment will be issued at the conclusion of the course.
Requirements:
A good understanding of written and spoken English is required to undertake this course
No prior knowledge or experience required.
Materials
Pen and Paper
We offer a wide range of innovative TAFE (VET) and Higher Education (Degrees) that prepare students for the workplace. With courses that focus on practical skills and hands-on experience, our students graduate with the knowledge they need to thrive in their careers.
This class is for participants who need assistance completing the online accredited SITXFSA001 'Use hygienic practices for food safety' course.
This basic non-accredited course is suitable as an introduction to food safety and hygiene or as a refresher course for staff working in the hospitality or food service sector.
The Use hygienic practices for food safety (food handling course) is a nationally accredited unit of competency and is part of the Hospitality Training Package 'SIT07' under the requirements of the Australian Quality Training Framework (AQTF).
In this course students will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
The HACCP Essentials course enables participants to learn how to implement and manage an effective Food Safety Management System that is compliant with the HACCP Food Safety standard.
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