Basic Food Handlers training is offered by De Chanla Global Sdn Bhd. Professionalism, integrity, consistency, and reliability are the advantages of using De Chanla's team members. Our vision is to be the preferred training & consultation partner to our clients.
DurationBasic Food Handlers training is offered by De Chanla Global Sdn Bhd. Professionalism, integrity, consistency, and reliability are the advantages of using De Chanla's team members. Our vision is to be the preferred training & consultation partner to our clients.
Our mission to provide high quality training & consultation to all food manufactures in their desire to produce high class food for the consumers.
Professionalism, integrity, consistency and reliability are the advantages of using De Chanla's team members.
Vision:
To be the preferred training & consultation partner to our clients.
Mission:
To provide high quality training & consultation to all food manufactures in their desire to produce high class food for the consumers.
EMREST Training & Consultancy is a training provider to facilitate individual and organizational requirements. In the fast growing business demand, many organizations are looking forwards to enhance their financial strength, technology, quality and employees’ development.
HACCP Internal Auditing course is offered by Impact Volution. Impact-Volution Training and Consultancy Sdn Bhd (IV) and our group of affiliates always striving toward creating impact to the clientele across Asia Pacific that we served.
This course is designed for all catering personnel involved with food handling. During the course delegates will gain a basic level of understanding of legislative and company requirements on food handling, proper disposal of food, and personal hygiene.
Food Handling / Food Hygiene training is offered by PQC Synergy Plt. PQC is staffed by a team of professionals, possessing a wide range of experiences, expertise and dedication. Our highly qualified Consultants and Trainers will develop competencies for our clients.
Marketing, management, and executives are tasked with implementing a food safety management system that conforms to the requirements of the customer-specific food safety requirements.
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