Basic Food Hygiene

by Staff Training Claim Listing

This course is aimed at staff who serve food or do minimal amounts of food preparation.

RM275

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img Duration

3 Hrs

Course Details

This course is aimed at staff who serve food or do minimal amounts of food preparation. The content is similar to that of a level 2 food hygiene certificate without some of the kitchen management elements. Delegates will learn about the law, contamination. Food poisoning, personal precautions, food storage & preparation, cooking & service, temperature control & pest control.

 

Recommended duration

  • 3 hours

 

Maximum delegates per class

  • 18 - face to face (subject to Covid limitations)

  • 18 - online

  • Pricing will automatically adjust based on numbers needing trained relfecting the number of sessions required

  • Belfast City Branch

    4th Floor Annex, Jennymount Business Park, Belfast City

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