This course is aimed at staff who serve food or do minimal amounts of food preparation.
DurationThis course is aimed at staff who serve food or do minimal amounts of food preparation. The content is similar to that of a level 2 food hygiene certificate without some of the kitchen management elements. Delegates will learn about the law, contamination. Food poisoning, personal precautions, food storage & preparation, cooking & service, temperature control & pest control.
Recommended duration
3 hours
Maximum delegates per class
18 - face to face (subject to Covid limitations)
18 - online
Pricing will automatically adjust based on numbers needing trained relfecting the number of sessions required
Staff Training was established in 2008 and has grown to become one of the leading providers of training to health & social care providers and staff in Northern Ireland.
We specialise in induction training, mandatory updates, nursing/care courses and simulation based training.
Our Mission
To inspire clinical excellence by driving real-world implementation of evidence-based best practice.
Our Ethos
To inspire the highest standards of nursing & care whilst making training sessions: fun, enjoyable, interesting, immersive, thought provoking, stimulating, lively, enthusiastic, relaxed, entertaining, funny, serious, easy to follow, challenging, detailed, forthright, and tailored to the needs of our clients and delegates.
Our Vision
To drive improvement in patient outcomes by inspiring teams and individuals to exceed their potential in delivering the highest standards of nursing and care across Northern Ireland and beyond.
Food Safety Course is offered by Emergency Response Training Ltd. Our vision is to be Doncaster and South Yorkshire’s leading provider of high-quality HS Training Courses, with the aim of providing our clients with outstanding customer service and training adapted to suit individual needs.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
A basic food safety awareness course covering all aspects of food handling, designed for those who work with low-risk foods.
To provide course members an appreciation of ISO 22000 and the steps needed to develop, implement and maintain a food safety management system to meet its requirements.
The Level 4 Award in food safety management course is accredited through Highfield and is aimed at those who have a managerial responsibility when it comes to food safety.
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