This course is aimed at staff who serve food or do minimal amounts of food preparation.
This course is aimed at staff who serve food or do minimal amounts of food preparation. The content is similar to that of a level 2 food hygiene certificate without some of the kitchen management elements. Delegates will learn about the law, contamination. Food poisoning, personal precautions, food storage & preparation, cooking & service, temperature control & pest control.
Recommended duration
3 hours
Maximum delegates per class
18 - face to face (subject to Covid limitations)
18 - online
Pricing will automatically adjust based on numbers needing trained relfecting the number of sessions required
Staff Training was established in 2008 and has grown to become one of the leading providers of training to health & social care providers and staff in Northern Ireland.
We specialise in induction training, mandatory updates, nursing/care courses and simulation based training.
Our Mission
To inspire clinical excellence by driving real-world implementation of evidence-based best practice.
Our Ethos
To inspire the highest standards of nursing & care whilst making training sessions: fun, enjoyable, interesting, immersive, thought provoking, stimulating, lively, enthusiastic, relaxed, entertaining, funny, serious, easy to follow, challenging, detailed, forthright, and tailored to the needs of our clients and delegates.
Our Vision
To drive improvement in patient outcomes by inspiring teams and individuals to exceed their potential in delivering the highest standards of nursing and care across Northern Ireland and beyond.
Everyone who works within Catering has a responsibility for safeguarding the health and safety of consumers and ensures that the food they serve or sell is perfectly safe.
The QA Level 2 Award in Food Safety in Catering (QCF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
Food Safety Course is offered by Emergency Response Training Ltd. Our vision is to be Doncaster and South Yorkshire’s leading provider of high-quality HS Training Courses, with the aim of providing our clients with outstanding customer service and training adapted to suit individual needs.
Food hygiene is very important in any industry or sector that deals with food. Without food hygiene you could be spreading germs and sicknesses. If you are new to the food industry, perhaps you have just started working in a cafe, this course could be essential for you!
This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination. Including bacteria, cleaning, waste and pest control, personal hygiene and food safety management.
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