This course is aimed at staff who serve food or do minimal amounts of food preparation.
DurationThis course is aimed at staff who serve food or do minimal amounts of food preparation. The content is similar to that of a level 2 food hygiene certificate without some of the kitchen management elements. Delegates will learn about the law, contamination. Food poisoning, personal precautions, food storage & preparation, cooking & service, temperature control & pest control.
Recommended duration
3 hours
Maximum delegates per class
18 - face to face (subject to Covid limitations)
18 - online
Pricing will automatically adjust based on numbers needing trained relfecting the number of sessions required
Staff Training was established in 2008 and has grown to become one of the leading providers of training to health & social care providers and staff in Northern Ireland.
We specialise in induction training, mandatory updates, nursing/care courses and simulation based training.
Our Mission
To inspire clinical excellence by driving real-world implementation of evidence-based best practice.
Our Ethos
To inspire the highest standards of nursing & care whilst making training sessions: fun, enjoyable, interesting, immersive, thought provoking, stimulating, lively, enthusiastic, relaxed, entertaining, funny, serious, easy to follow, challenging, detailed, forthright, and tailored to the needs of our clients and delegates.
Our Vision
To drive improvement in patient outcomes by inspiring teams and individuals to exceed their potential in delivering the highest standards of nursing and care across Northern Ireland and beyond.
This qualification is ideal for anyone working in the catering and hospitality industry
The Qualsafe Level 3 Award in HACCP for Food Manufacturing (RQF) is ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food manufacturing environment.
Throughout the course, participants will explore key concepts and principles related to food safety and hygiene. They will gain a deep understanding of foodborne illnesses, their causes, and methods of prevention.
This online course is for is food handlers in manufacturing businesses. A high standard of food safety protects consumers’ health and helps to maintain the reputation of the business.
This allergy awareness course is ideal for people who need an understanding of food allergens.
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