Course certifies trainees with a Basic Food Safety Certificate which permits them to handle food in a service environment.
Learning Objectives & Specific Outcomes:
Basic Food Safety is an Entry-Level Core Training course. Trainees develop the skills and awareness to be able to identify food safety hazards and handle food safely.
Topics Include:
The 1-day Basic Food Safety course is offered in-class. Participants learn relevant Provincial and Federal food safety regulations, safe food handling procedures as well as the various hazards that can cause food-borne illnesses, including bacterial and transmissible diseases.
Food handling procedures covered include safe cooking and holding temperatures, hygiene procedures (i.e. hand washing), expiry dates and hold times. Trainees must pass a written exam to receive their certificate.
Our Commitment to First Nations
NATIONS NORTH is a First Nations owned company that IRWIN'S Safety has a minority interest in.
Having successfully and respectfully worked with over 40 First Nations, NATIONS NORTH offers proven experience to help you achieve your goals.
Our training capabilities allow us to offer opportunities for employment to members of your community.
This course provides an overview of food safety including GMP and safe food handling techniques. The identity, prevention and risk assessment of possible food safety hazards will also be discussed.
You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely. This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.
HACCP, the oldest food safety management model initially applied by NASA in the 1960s and later supported by FAO-WHO in the 70s, has become a cornerstone of ensuring food safety.
MTEC is an authorized contractor to deliver Manitoba Health's approved Food Handlers Certification Program, as well to administer and score the exams.
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