Basic Food Safety

by IRWIN'S Industrial Safety Claim Listing

Course certifies trainees with a Basic Food Safety Certificate which permits them to handle food in a service environment.

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img Duration

1 Day

Course Details

Learning Objectives & Specific Outcomes:

  • Basic Food Safety is an Entry-Level Core Training course. Trainees develop the skills and awareness to be able to identify food safety hazards and handle food safely. 

 

Topics Include:

  • The 1-day Basic Food Safety course is offered in-class. Participants learn relevant Provincial and Federal food safety regulations, safe food handling procedures as well as the various hazards that can cause food-borne illnesses, including bacterial and transmissible diseases.

  • Food handling procedures covered include safe cooking and holding temperatures, hygiene procedures (i.e. hand washing), expiry dates and hold times. Trainees must pass a written exam to receive their certificate.

  • Winnipeg Branch

    330 St Mary Ave Suite 300, Winnipeg, Winnipeg

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