Course certifies trainees with a Basic Food Safety Certificate which permits them to handle food in a service environment.
DurationLearning Objectives & Specific Outcomes:
Basic Food Safety is an Entry-Level Core Training course. Trainees develop the skills and awareness to be able to identify food safety hazards and handle food safely.
Topics Include:
The 1-day Basic Food Safety course is offered in-class. Participants learn relevant Provincial and Federal food safety regulations, safe food handling procedures as well as the various hazards that can cause food-borne illnesses, including bacterial and transmissible diseases.
Food handling procedures covered include safe cooking and holding temperatures, hygiene procedures (i.e. hand washing), expiry dates and hold times. Trainees must pass a written exam to receive their certificate.
Our Commitment to First Nations
NATIONS NORTH is a First Nations owned company that IRWIN'S Safety has a minority interest in.
Having successfully and respectfully worked with over 40 First Nations, NATIONS NORTH offers proven experience to help you achieve your goals.
Our training capabilities allow us to offer opportunities for employment to members of your community.
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
Chapter Outline In this chapter you will learn about: Foodborne Illness in Canada The Responsibilities of Food Establishments Regulatory Agencies Responsible for Public Health and Food Regulation Foodborne Illness in Canada Foodborne illness affects millions of Canadians each year
Winnipeg First Aid offers food handling certification courses to individuals that work with manufacturing, preparing, storing, and shipping foods. This online course meets section 5 of the foodservice establishment by-law of the City of Winnipeg.
AGFP 112 – Fundamental: Food Safety Management training is offered bySaskatchewan Indian Institute of Technologies (SIIT).
Safe Food Handling is everyone’s responsibility. This certificate meets mandatory provincial food safety training requirements and is recognized by all health units in Ontario.
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