Course certifies trainees with a Basic Food Safety Certificate which permits them to handle food in a service environment.
DurationLearning Objectives & Specific Outcomes:
Basic Food Safety is an Entry-Level Core Training course. Trainees develop the skills and awareness to be able to identify food safety hazards and handle food safely.
Topics Include:
The 1-day Basic Food Safety course is offered in-class. Participants learn relevant Provincial and Federal food safety regulations, safe food handling procedures as well as the various hazards that can cause food-borne illnesses, including bacterial and transmissible diseases.
Food handling procedures covered include safe cooking and holding temperatures, hygiene procedures (i.e. hand washing), expiry dates and hold times. Trainees must pass a written exam to receive their certificate.
Our Commitment to First Nations
NATIONS NORTH is a First Nations owned company that IRWIN'S Safety has a minority interest in.
Having successfully and respectfully worked with over 40 First Nations, NATIONS NORTH offers proven experience to help you achieve your goals.
Our training capabilities allow us to offer opportunities for employment to members of your community.
London Training Centre is pleased to provide Safe Food Handler training and certification in partnership with Middlesex/London Health Unit and County of Lambton Community Health Services Department.
SafeCheck™ Advanced Alberta Food Safety Certification is a recognized training course in Food Sanitation and Hygiene by the Minster of Health under Section 31 of the Alberta Public Health Act Food Regulation.
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
This online course includes interactive games, realistic scenarios and over 60 review questions to prepare for a proctored exam. The course is accessible through computers, tablets and smartphones.
FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers. This comprehensive course provides vital knowledge on food safety practices and worker safety protocols.
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