BBA (Tourism Management) is offered by AMity University Noida.Eligibility Pass in Class XII or equivalent from recognized Board/Council
DurationBBA (Tourism Management) is offered by AMity University Noida.
Eligibility
Pass in Class XII or equivalent from recognized Board/Council
Course Structure
Semester 1
Accounting Fundamentals [Discipline II (Major II) / Minor Stream (Management ) ]
Business Statistics [Discipline II (Major II) / Minor Stream (Management)]
Computer Applications [Discipline II (Major II) / Minor Stream (Management )]
Introduction to Business Economics [Discipline II (Major II) / Minor Stream (Management )]
Introduction to Management Principles [Discipline II (Major II) / Minor Stream (Management )]
Destination Geography (India) [Discipline I (Major I) / Major (Core) (Tourism Management )]
Fundamental of Tourism [Discipline I (Major I) / Major (Core) (Tourism Management ) ]
Heritage Tourism [Discipline I (Major I) / Major (Core) (Tourism Management ) ]
Indian Tourism Resources [Discipline I (Major I) / Major (Core) (Tourism Management ) ]
Fundamentals of Environmental Studies [Co-curricular Courses]
Communication Skills - I [Communication Skills]
Foreign Business Language
Open Elective Courses
Outdoor Activity Based Courses
Semester 2
Ground Handling Operations [Vocational Courses /SKE courses/Industry Specific Courses]
Analytical ability and digital Awareness [Minor III - Co-curricular Courses]
Basics of Sustainable Tourism [Discipline I (Major I) / Major (Core) (Tourism Management ) ]
Computer Applications [Discipline I (Major I) / Major (Core) (Tourism Management )]
Destination Geography(World) [Discipline I (Major I) / Major (Core) (Tourism Management ) ]
Fundamentals of Accounting in Tourism [Discipline I (Major I) / Major (Core) (Tourism Management ) ]
Marketing Theory and Practices [Discipline I (Major I) / Major (Core) (Tourism Management ) ]
Tourism Destination Planning [Discipline I(Major I) / Major (Core) (Tourism Management) ]
Communication Skills - II [Communication Skills]
Foreign Business Language
Open Elective Courses
Outdoor Activity Based Courses
Semester 3
Itinerary Design and Tour Packaging [Vocational Courses /SKE courses/Industry Specific Courses]
Term Paper [Mandatory (NTCC)]
Cultural Tourism [Discipline I (Major I) / Major (Core) (Tourism Management ) ]
Hotel Management-I [Discipline I (Major I) / Major (Core) (Tourism Management ) ]
Personality Development and Presentation Skills [Discipline I (Major I) / Major (Core) (Tourism Management ) ]
Religious Tourism [Discipline I (Major I) / Major (Core) (Tourism Management ) ]
Tourism in Uttar Pradesh [Discipline I (Major I) / Major (Core) (Tourism Management ) ]
Understanding Organizational Behavior [Discipline I (Major I) / Major (Core) (Tourism Management ) ]
Understanding Business Environment in Global Scenario [SAP Courses (Optional)]
Individual Excellence & Social Dynamics [Behavioural Science]
Foreign Business Language
Open Elective Courses
Outdoor Activity Based Courses
Semester 4
Customer Care and Interpersonal Skills in Tourism [Vocational Courses /SKE courses/Industry Specific Courses]
Essentials of Tour Guiding [Minor I - Minor Elective Courses]
Airlines Operations, Ticketing & GDS [Discipline I (Major I) / Major (Core) (Tourism Management ) ]
Contemporary Issues for International Tourism [Discipline I (Major I) / Major (Core) (Tourism Management ) ]
Event Management in Tourism [Discipline I (Major I) / Major (Core) (Tourism Management ) ]
Hotel Management-II [Discipline I (Major I) / Major (Core) (Tourism Management ) ]
Travel Writing [Discipline I (Major I) / Major (Core) (Tourism Management ) ]
Creativity for Team Excellence [Behavioural Science]
Foreign Business Language
Open Elective Courses
Outdoor Activity Based Courses
Semester 5
Summer Internship [Supervised Independent Learning/ Non-Teaching Credit Courses]
Cargo Operations And Management [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
New Age Tourism [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
Planning and Development of Tourism Infrastructure [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
Surface Transport Operation [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
Tourism Research Methods [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
Tourism Trends and Issue (Domestic and International) [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
Wellness & Medical Tourism [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
Country Report [SAP Courses (Optional)]
Understanding Business Environment in Global Scenario [SAP Courses (Optional)]
Foreign Business Language
Open Elective Courses
Outdoor Activity Based Courses
Semester 6
Dissertation [Supervised Independent Learning/ Non-Teaching Credit Courses]
Business Environment in Tourism [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
Eco-Tourism [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
Entrepreneurship Development in Tourism [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
Ethical & Legal Dimension of Tourism & Hospitality [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
Managing Visitor Impacts [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
Tour Operations and Product Development Management [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
Tourism Developments & Govt. Policy [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
Professional Ethics and Social Responsibility [Professional Ethics]
Foreign Business Language
Open Elective Courses
Outdoor Activity Based Courses
About
At Amity we are passionate about grooming leaders who are not only thorough professionals but also good human beings with values and sanskars.
The Amity University logo is represented in a shield divided into dark blue and golden yellow sections by an upward sweeping line that depicts growth and progress in life, achievable through education.
While the shield shape represents the resolute shelter of truth, two contrasting yet adjacent colours connote a blend of modernity with tradition.
The dark blue with contemporary cues of technology, performance and advancement strikes a synergy with the golden yellow radiance of tradition, culture and values.
The flame represents the purity and passion for knowledge, while the upper and lower parts of the flame replicate the arch of 'A' and the bend of 'U' respectively, the two leading alphabets of Amity University.
World Class Infrastructure
At Amity we benchmark only against the best institutions around the world. Our faculty and senior team travel all over the globe to learn and imbibe the best practices so that we can give a solid foundation for learning.
As part of this endeavour, we have air-conditioned amphitheatre style classrooms that provide the most conducive atmosphere for dynamic and focused discussions, while the libraries at our campus are equipped with over 1,00,000 books, periodicals, national and international journals, CD-ROMS, covering all aspects of academic studies and research material.
The hi-tech labs act as ideal training grounds for budding professionals that allow students to experiment and bring to practice what they have learnt in theory.
Diploma in Hotel Management is a 2 year integrated diploma program wherein students will be trained in the theory and practical knowledge of every aspect of the hospitality industry.
RIMS offers Degree in Hotel Management. The students at RIMS will be taught the "Finesse" of hotel management using the traditional approach. They will follow a very colourful curriculum, comprising a wealth of practical elements, Management expertise and languages.
The Institute aims to produce highly motivated degree & Diploma Technical and Managerial personnel with the abilities, knowledge and skills to work in the hospitality and tourism industry of India and World Wide.
IHM Hyderabad offers Bachelor of Science Programme in Hospitality & Hotel Administration. Comprises of four core subjects: Food Production; Food & Beverage Service; Accommodation Operation; Front Office.
The Three-Year (Six Semester) full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.
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