For our Best of British evening, we have taken our inspiration for these three dishes from all around the Great British Isles. These traditional delights with a twist are sure to get your taste buds tingling! You’ll be working alongside one of our trained chefs to guide you.
DurationFor our Best of British evening, we have taken our inspiration for these three dishes from all around the Great British Isles. These traditional delights with a twist are sure to get your taste buds tingling! You’ll be working alongside one of our trained chefs to guide you.
Want to impress at your next dinner party? Learn how to make the perfect Scotch egg with a twist, delicately done to reveal a soft, oozing yolk. Followed by Pork & Black Pudding Wellington, it makes a great centre piece on the table. As a Farm Shop, our commitment to only the best, quality cuts of meat means that the fillet of pork for you to cook, will be exceptional. The dessert on this course is nostalgic- Classic Spotted Dick, with lashings of homemade custard, comfort food at its best!
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
Fancy to learn how to make Scottish desserts? I will share with you my unique recipes I developed over the years of being head of pastry. I will also share some amazing stories about being professional pastry chef, you will have fun!
Join Jacqui Marsden producer of 'champion' pies from her base just outside Penistone on the edge of the Peak District for an introductory course on how to produce one of the all time British classics - the pork pie.
This course focuses on a range of different classic sweet patisserie dishes.You’ll be making a range of different classic sweet dishes ranging from Paris-Brest to Clementine Tart with Italian Meringue.
Working alongside our expert chefs they will teach you the tricks of the trade with a few cheats along the way!
Learn the skills and techniques behind French pastries in this hands-on baking class, which will equip you with the confidence to make a wide variety of baked goods at home.
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