For our Best of British evening, we have taken our inspiration for these three dishes from all around the Great British Isles. These traditional delights with a twist are sure to get your taste buds tingling! You’ll be working alongside one of our trained chefs to guide you.
DurationFor our Best of British evening, we have taken our inspiration for these three dishes from all around the Great British Isles. These traditional delights with a twist are sure to get your taste buds tingling! You’ll be working alongside one of our trained chefs to guide you.
Want to impress at your next dinner party? Learn how to make the perfect Scotch egg with a twist, delicately done to reveal a soft, oozing yolk. Followed by Pork & Black Pudding Wellington, it makes a great centre piece on the table. As a Farm Shop, our commitment to only the best, quality cuts of meat means that the fillet of pork for you to cook, will be exceptional. The dessert on this course is nostalgic- Classic Spotted Dick, with lashings of homemade custard, comfort food at its best!
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
Ideal for those who intend to start a career as a professional pastry chef, or are a keen home baker, this course will allow for the development of basic pastry skills but will progress quickly into the more technical aspects of the trade.
Upgrade your Sunday breakfasts and impress your friends by making flaky, buttery croissants from scratch. We will show you how to laminate, shape and bake classic croissants, pain au chocolate, pain au raisin, pain au suisse and more!
Embark on a culinary journey and gain the skills to create eye-catching bakery classics. During this full day course, you will get to grips with traditional techniques and methods of creating striking bakes.
The class will include recreating some of Julie’s stunning pastry designs from her new book. There will be plenty of opportunity to practice with both free style and template designs onto tarts that you can take home at the end of the day. Julie has also promised to demo some as yet unseen techni...
It takes years to master the art of a professional pastry chef. In this class you will learn the building blocks of making a 3 classic pastries. Then you will create some lovely treats to take home and share, or pop in the freezer.
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