Everything used to make the cake is vegan.
Recipes will be provided to take home along with extensive notes and guidance. You will also take home a cute 6-inch cake that you've decorated yourself. All materials will be provided.
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Jesmond Cake Company is a 100% vegan cake company based in Newcastle upon Tyne. It has been set up by Kate Emmett, who has many years of cake decorating experience.
There is no dairy or egg used in any of our products or in the kitchen at all, but occasionally bought-in products such as chocolate and biscuits have a "may contain" warning. This is generally deemed suitable for a vegan diet; however, it is not suitable for people with severe dairy or egg allergies.
The kitchen handles nuts and other allergens including wheat, soy, peanuts, nuts, sesame, celery, and mustard. Procedures are in place to prevent cross contamination but our cakes are not suitable for people with severe allergies.
We're proud to say that we have been awarded the highest score - 5 - on the Food Hygiene Rating Scheme by Newcastle City Council.
Come and learn our three trade secrets to getting the right finish to your celebration cake, one of which is our secret fondant handling and rolling technique.
Have you been inspired by the wonderful cakes you see online and in books to make your own but never had the confidence? Well now’s your chance!
The class has been written so we make things that display the science behind it but still fun, delicious and look fantastic! We will be making a layered Sponge cake, Choux Pastry, Sweet pastry and Meringues.
What a lovely way to spend the day, uninterrupted, so that you can create the perfect bakes to take home and enjoy with friends and family.
Learn to bake scones and chocolate cake, the most delicious sweet treats for afternoon tea, in this baking class in Warwickshire. You will learn to bake the best chocolate cake you’ve ever had and some soft melt-in-the-mouth scones to go with it.
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