We’ll teach you how to make a soft, fluffy white bread, cheddar biscuits and scones – flavors will vary – blueberry, ginger, orange, etc. Whatever we’re in the mood for that day!
DurationWe’ll teach you how to make a soft, fluffy white bread, cheddar biscuits and scones – flavors will vary – blueberry, ginger, orange, etc. Whatever we’re in the mood for that day!
Come enjoy a boutique cooking and dining experience in our Asheville Home.
John Godts and Liisa Andreassen, a husband and wife team, are the brains behind the concept of Cottage Cooking – your go-to place for Asheville cooking classes. “Like many great ideas, it started over a glass of wine,” Andreassen says. “Friends were asking us to share our recipes and skills, so we figured if they wanted to learn more, others would too.”
Andreassen has a background in catering. She was previously co-owner of “As You Like It” in Naples, FL and has been the editor for Grilled, a grilling magazine geared to men, in addition to writing chef profiles and numerous culinary columns. Currently, she has a writing business, Write Away, Inc., but enjoys entertaining and cooking on the side.
Godts hails from Brussels, Belgium, and has a few European specialties to share. He works as a physical therapist at Mission Hospitals, but also enjoys entertaining and cooking.The couple has an appetite for travel and adventure and the money made at Cottage Cooking funds that hunger. Whether on the road, in the air, or underwater, they are always on the lookout for new recipes to share with Cottage Cooking guests too! Check out some of their recent experiences in the photo gallery.
In this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious.
Learn to bake like the pros as we master the perfect techniques for Handmade Breads, Pies, Pastries, Cookies & Cupcakes!
Join us for our annual Gingerbread House event! Each Lil' Chef will decorate their very own gingerbread house to take home at the end of the evening, plus make a simple dinner!
Bread, in its simplest form, is nothing more than flour, water, and yeast. Yet, for something so simple, bread can be one of the most exciting and complex things to come out of a bakeshop.
Lets make some bread! This patisserie class will cover everything you need to know to begin making amazing bread at home! We will cover two methods (and two loaves) for you to take home and enjoy!
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