Bread Making class is offered by Cosima. Learn the basics of baking bread. Rustic Baguette, Olive-Rosemary Focaccia and Ciabatta.
DurationBread Making class is offered by Cosima. Learn the basics of baking bread. Rustic Baguette, Olive-Rosemary Focaccia and Ciabatta.
Beginning as a cotton mill in 1847, Mill No. 1 was home to The Mount Vernon Company, the world’s largest producer of cotton duck in the late 19th century. Now a reused, sustainable, and energy-efficient building, Cosima incorporates elements of the mill's past with a fresh look to the future within its walls.
You will be amazed at how delicious a homemade bagel really is, and how simple in the end!
You can make your kitchen the bakery next door and never purchase store bread again! During this 2 day series, our Pastry Chefs will offer you the foundations you “knead” to know how to transform lean and enriched dough into delicious loaves.
Join Chef Doug and learn to make this unique ethnic dish! Students will learn to create the dough and filling for delicious bao buns (pork steamed buns). Student will learn techniques for assembling and cooking this delicious dish! Class is for adults 18 years and up. Students 21 and over can BYOB.
Warm soup and fresh-baked bread, is there anything better on a cold day? Together we’ll make White Bean & Kale Soup with Sausage; Chickpea, Coconut & Turmeric Stew; and Potato Leek Soup.
This class is for the novice. No bread baking experience is required. In the time frame allotted we will discuss the different stages of dough fermentation, cues to look out for to gauge when your dough is ready to be worked to the next stage, shaping and baking.
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