Bread Making class is offered by Cosima. Learn the basics of baking bread. Rustic Baguette, Olive-Rosemary Focaccia and Ciabatta.
Bread Making class is offered by Cosima. Learn the basics of baking bread. Rustic Baguette, Olive-Rosemary Focaccia and Ciabatta.
Beginning as a cotton mill in 1847, Mill No. 1 was home to The Mount Vernon Company, the world’s largest producer of cotton duck in the late 19th century. Now a reused, sustainable, and energy-efficient building, Cosima incorporates elements of the mill's past with a fresh look to the future within its walls.
Yeast Breads Making class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
Using only four ingredients, you'll make, soft on the inside, crunchy on the outside homemade french bread. You'll learn how to replicate the baguette, and the rest of the treats, using products and utensils you have at home.
Pumpkin Bread Class is offered by Fandory Factory. We will be baking all kinds of goodies: cookies, treats, desserts & much more. Each week we'll be creating something different and fun
Kids will have hands on experience kneading dough, tasting herbs and making their own cheesy bread!
In this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product.
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