Bread Making class is offered by Cosima. Learn the basics of baking bread. Rustic Baguette, Olive-Rosemary Focaccia and Ciabatta.
DurationBread Making class is offered by Cosima. Learn the basics of baking bread. Rustic Baguette, Olive-Rosemary Focaccia and Ciabatta.
Beginning as a cotton mill in 1847, Mill No. 1 was home to The Mount Vernon Company, the world’s largest producer of cotton duck in the late 19th century. Now a reused, sustainable, and energy-efficient building, Cosima incorporates elements of the mill's past with a fresh look to the future within its walls.
Learn to make this classic - to simple perfection! We will learn the recipes, techniques and tricks to making mouth-watering bagels. We will also share some dips and spreads for our creations! What a great way to spend time in the kitchen!
In this class Rosalie will dive into the similarities and differences between Western and Asian baking while sharing some of her favorite techniques and recipes.
Yeast Breads Making class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
Get ready to embark on a journey of kneading, rising, and baking as we dive into the wonderful world of breads. From crusty artisan breads to quick sweet and breads and muffins, our chefs will guide you through the process of creating delectable breads from scratch.
Parathas are a flaky South Asian flatbread that are delicious as an accompaniment with a main dish or can be a wonderful base for creative fillings. During this class, you’ll learn how to knead, roll, and cook these flatbreads and then prepare fillings for a delicious lunch or dinner.
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