Beginning as a cotton mill in 1847, Mill No. 1 was home to The Mount Vernon Company, the world’s largest producer of cotton duck in the late 19th century. Now a reused, sustainable, and energy-efficient building, Cosima incorporates elements of the mill's past with a fresh look to the future within its walls.
Inspired by meals of her childhood and trips to Italy, Donna will share some of her favorite seafood dishes. (And we’ll get in at least seven fishes!)
Bread Making class is offered by Cosima. Learn the basics of baking bread. Rustic Baguette, Olive-Rosemary Focaccia and Ciabatta.
Learn the basics of making gnocchi. Learn how we make our gnocchi with ricotta and potato along with sauces to go along.
Join Donna as she teaches you the her secrets on handmade pasta, fettuccine and ravioli with delicious sauces. You will learn how to make the dough by hand or using a food processor. Using the hand crank pasta machine to create sheets of pasta.
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