Join Donna as she teaches you the her secrets on handmade pasta, fettuccine and ravioli with delicious sauces. You will learn how to make the dough by hand or using a food processor. Using the hand crank pasta machine to create sheets of pasta.
DurationJoin Donna as she teaches you the her secrets on handmade pasta, fettuccine and ravioli with delicious sauces. You will learn how to make the dough by hand or using a food processor. Using the hand crank pasta machine to create sheets of pasta. End of summer vegetables and sauces to go with your fresh made pasta.
Beginning as a cotton mill in 1847, Mill No. 1 was home to The Mount Vernon Company, the world’s largest producer of cotton duck in the late 19th century. Now a reused, sustainable, and energy-efficient building, Cosima incorporates elements of the mill's past with a fresh look to the future within its walls.
Pasta Making Class is offered by Dining With Jason for all ages and skill levels. Fun interactive cooking classes guaranteed to entertain.
Remember losing yourself in mud pies and Play-Doh? The tactile wonder of it all? Team Pasta makes cooking a joy. And few things bring more satisfaction than a sense of accomplishment and a full belly.
Join us for this classic favorite! Come learn about the origin of these regional delights and master making them. Together, we'll mix and roll a variety; Potato Gnocchi with Pistachio Pesto; Roman Semolina Gnocchi with Pecorino and Butter and Spinach and Ricotta Gnuddi with Pomodori.
Dive into the world of handmade pasta and be transported to Italy in this hands-on pasta making class. Chef Jennifer Berry will teach you the Italian method of mixing dough by hand and the roll your creation into two different pasta shapes.
Chef Dallas will be your guide on how to make plant-based hearty fresh pasta and stuffed pasta dishes the whole family will enjoy! Join Chef Dallas on this meatless Monday to learn how to make plant-based fresh pasta and stuffed pasta dishes.
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