Join our expert chefs and learn to bake a delicious range of breads, experimenting with a variety of ingredients so you can whip up a quick loaf to compliment a whole range of dishes.
DurationJoin our expert chefs and learn to bake a delicious range of breads, experimenting with a variety of ingredients so you can whip up a quick loaf to compliment a whole range of dishes.
On this fun and entertaining workshop you will get back to basics with ingredients. The joy of baking bread from scratch and the smell of freshly baking bread are increasingly forgotten in this era of the ‘white sliced’ loaf. We’ll teach you all you need to know to bake your daily bread, without the need for specialist equipment so you can easily recreate the recipes in your own kitchen at home.
“Great evening. Complete novice and now I can bake with confidence. Everything I was taught on the evening works back at home ”- Andy Brough
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
Learn to make different types of bread in class offered by Coexist Community KitchenWe have a whole host of cookery classes from bread making to pickling and fermenting. Come and join us to learn some new skills and share delicious food.
Sourdough has become wildly popular over the last few years, and it’s not hard to see why – there’s nothing quite like a freshly-baked sourdough loaf! Although the use of the sourdough ‘starter’ might seem a bit intimidating, on this Introduction to Sourdough course we’ll demystify the ...
In this group soda bread baking class you will have the opportunity to watch a soda bread baking demo then make your own traditional soda farls before enjoying them by the turf fire.
This course is for adult students and is intended for all those who are interested in basic bread making. The course will provide learners with an opportunity to learn the skills needed in making, baking and finishing breads.
Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to make great bread every time!
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