Join our expert chefs and learn to bake a delicious range of breads, experimenting with a variety of ingredients so you can whip up a quick loaf to compliment a whole range of dishes.
DurationJoin our expert chefs and learn to bake a delicious range of breads, experimenting with a variety of ingredients so you can whip up a quick loaf to compliment a whole range of dishes.
On this fun and entertaining workshop you will get back to basics with ingredients. The joy of baking bread from scratch and the smell of freshly baking bread are increasingly forgotten in this era of the ‘white sliced’ loaf. We’ll teach you all you need to know to bake your daily bread, without the need for specialist equipment so you can easily recreate the recipes in your own kitchen at home.
“Great evening. Complete novice and now I can bake with confidence. Everything I was taught on the evening works back at home ”- Andy Brough
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
You’ll be introduced to the basics of sourdough baking and learn how to make a sourdough starter – and keep it alive. We’ll teach you the techniques we use in the bakery to knead and shape our loaves, and you will then make four different types of bread over the course of the day
If you are looking to expand your baking repertoire or master moist cakes, flaky pastry and wholesome bread you have come to the right place. I teach a variety of baking classes with the common goal of helping you make delicious baked goods from scratch in a domestic kitchen
Throughout history, bread has been an important food staple. The virtually infinite combinations of different flours and proportions of ingredients have resulted in a wide array of bread around the world.
Learning the art of making sour dough bread – Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.
At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
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