Bread Making Course

Join our expert chefs and learn to bake a delicious range of breads, experimenting with a variety of ingredients so you can whip up a quick loaf to compliment a whole range of dishes.

On this fun and entertaining workshop you will get back to basics with ingredients. The joy of baking bread from scratch and the smell of freshly baking bread are increasingly forgotten in this era of the ‘white sliced’ loaf. We’ll teach you all you need to know to bake your daily bread, without the need for specialist equipment so you can easily recreate the recipes in your own kitchen at home.

“Great evening. Complete novice and now I can bake with confidence. Everything I was taught on the evening works back at home ”- Andy Brough

On this course:

• Fruit Soda Bread
• Pretzels
• Olive & Tomato Ciabatta