Join our expert chefs and learn to bake a delicious range of breads, experimenting with a variety of ingredients so you can whip up a quick loaf to compliment a whole range of dishes.
DurationJoin our expert chefs and learn to bake a delicious range of breads, experimenting with a variety of ingredients so you can whip up a quick loaf to compliment a whole range of dishes.
On this fun and entertaining workshop you will get back to basics with ingredients. The joy of baking bread from scratch and the smell of freshly baking bread are increasingly forgotten in this era of the ‘white sliced’ loaf. We’ll teach you all you need to know to bake your daily bread, without the need for specialist equipment so you can easily recreate the recipes in your own kitchen at home.
“Great evening. Complete novice and now I can bake with confidence. Everything I was taught on the evening works back at home ”- Andy Brough
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
Learn how to make a starter and levain and achieve success in a sourdough loaf to rival any artisanal bakery. You will learn about what makes a sourdough loaf, a different way of kneading and baking for best results.
Krazi Baker is a family run baking service run. Mark Douglas aka, Krazi Baker founded the company upon realising a dream. Mark and his family live in Dromore, County Down, Northern Ireland.
Discover how easy it can be to create impressive bread that is flavoursome and light in texture.
Learn how to make the perfect bread! Practice makes perfect when it comes to baking, and by the end of this lesson we’ll have you well on your way to making your own amazing loaves.
The Flour and Spoon sourdough baking class is an excellent chance to learn the secrets of sourdough success!
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