Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to make great bread every time!
DurationThe menu:
There is a combination of ready-made dough and dough made from scratch in class, to ensure all the breads are finished in time. Inductions hobs will be used during this workshop. Hot drinks and soft drinks are available for purchase.
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
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