Bread Masterclass

by Little Kitchen Cookery School Claim Listing

Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to make great bread every time!

£85

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Little Kitchen Cookery School Logo

img Duration

3.5 Hours

Course Details

The menu:

  • Seasonal herb focaccia
  • Frosted Cinnamon Buns
  • Bazlama flatbreads

There is a combination of ready-made dough and dough made from scratch in class, to ensure all the breads are finished in time. Inductions hobs will be used during this workshop. Hot drinks and soft drinks are available for purchase.

  • Bristol Branch

    32 Oxford Street, Bristol

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