Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to make great bread every time!
DurationThe menu:
There is a combination of ready-made dough and dough made from scratch in class, to ensure all the breads are finished in time. Inductions hobs will be used during this workshop. Hot drinks and soft drinks are available for purchase.
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
Join us for a fun and informative day of bread baking at our Cookery School. This sourdough course will take you on a journey through the basics of bread baking, including understanding the sourdough starter, making the dough, and baking the perfect loaf.
Get the best flavour from your bread knowing it's good for you too. This intermediate bread making course is perfect for those looking to take their bread making skills to the next level, whether you have been on our Beginner Bread Making course or have some alternative experience under your belt.
This lesson will see you make a range of breads including using a yeast starter that gives sourdough tones to your bread and by the end of the day you will have mastered hand crafted loaves, focaccia and enriched sweet treats. Understanding Gluten and how to keep you bread consistent is a big focus
No baking experience is necessary; just plenty of enthusiasm & a willingness to work along side other food lovers to make real bread.
Let our Chef take you on a bread adventure where you will learn the skills to make consistently light and airy loaves.
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