Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to make great bread every time!
The menu:
There is a combination of ready-made dough and dough made from scratch in class, to ensure all the breads are finished in time. Inductions hobs will be used during this workshop. Hot drinks and soft drinks are available for purchase.
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
The skill of making your own bread is an essential. It’s fun, cheap, easy, healthier and you could argue even quicker than a trip to the local shop once you have the hang of it – especially if you are crafting these simpler forms on this introduction to breadmaking course.
At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
We all adore our bread in Northern Ireland and there’s nothing better like the smell of handmade bread aroma around the house.
By popular demand, welcome to Bread Basics 101 – a brand new class from Mr Baker’s Cake School and the perfect introduction to all things yeasted. This class is perfect for those who are new to bread baking and would like to experiment with a selection of different breads.
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