In this class you will learn how to decorate your cake in different ways like, Butter Icing, Royal Icing Whip cream Icing, fondant, marzipan, gum paste, Different types of flowers, Figures, border, chocolate garnishing etc.
DurationIn this class you will learn how to decorate your cake in different ways like, Butter Icing, Royal Icing Whip cream Icing, fondant, marzipan, gum paste, Different types of flowers, Figures, border, chocolate garnishing etc.
Hi, I'm Prabhakar, a freelance Pastry Chef from Mumbai, India. My kitchen is the heart of my world. Food brings me so much joy that both my working life and my personal life revolve around it. If you love food and are interested in improving your cookery skills or simply want to explore your hidden talents... then treat yourself to our Life Style cooking classes.
About Chefprabhakar
With almost 12 Years of working experience (after 3 year hotelmanagement) as a bakery and pastry chef in the Food Service Industry. Starting from pastry chef at Sharjah, UAE for 3 year and then serving on Costa Cruiseline in Italy for 3 years. Now I am back to India and started my own baking classes at Mumbai.
And also doing bakery consultancy and demonstration in various catering colleges , organizations, etc. I have been gained great knowledge and expertise after deep research and study on the cuisines of baking dishes. In 2011 "Master Chef-2"(the great cookery reality show Star Plus), invited me as a food taster in their audition round.
This between-the-layers workshop is all about constructing perfect entremets with different textures! Along with the right recipes and balanced ratios, you will also learn the glazing, garnishing and finishing techniques to make your entremets look the most exquisite!
Sponge Cakes Class is offered by Santushti Cooking Class for Advance level.Â
Spin on Baked Cheesecakes workshop is offered by Just Appetite Culinary School for all skill level. Learn how to cook traditional National & International meals in a fun & interactive way in one of the largest cooking school at Just Appetite.
The course covers topics such as the importance of quality ingredients, and proper technique with techniques to add unique and creative touches to the cake.
In this course you will learn how to make whipped cream making, cake icing, nozzel practice, cake base with decoration, black forest cake, white forest cake, cupcakes, red velvet, chocolate truffle cupcakes and cup cake bites.
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