In this new class, you will learn classic, simple and not-so-simple techniques on how to finish, garnish, decorate and serve the perfect cake. We discuss and demo ways to troubleshoot issues of baking, but the primary focus of this class is finish work.
DurationIn this new class, you will learn classic, simple and not-so-simple techniques on how to finish, garnish, decorate and serve the perfect cake. We discuss and demo ways to troubleshoot issues of baking, but the primary focus of this class is finish work.
Each participant will start with dark chocolate cake layers, a choice of white and dark chocolate buttercream, and a variety of fillings.
Together we will build the foundation skills of torting, damming, crumb coating, and more! We start with the basic construction, and from there we move into exquisite finishes that will make you look and feel like a rock star when you take your 8″ masterpiece home.
This is a great class for those that already know how to bake, but would enjoy learning more about decorating. Many of the skills you will learn in this class can be applied to many other baked goods and pastries. Cake… is only the beginning!
Join us in demystifying macarons, handcrafting truffles, flourless pastries, and baking the most delicious lava cakes! Our intimate bakery is located less than an hour from Denver, and our cooking classes are a perfect way to spend a Saturday morning! Join a chocolate baking class at Piece, Love & Chocolate in Boulder, Colorado with your spouse, friends, coworkers, or parents!
This deliciously sweet class is designed to provide kids with baking and decorating techniques to become more confident using frosting, fondant, sprinkles, piping bags and tips.
A hands-on class covering the basic techniques used in making realistic gum paste flowers. You will learn about gum paste and gum paste tools while making Forget-me-nots, Stephanotis, Roses and Leaves.
Learn how to design and shape your own buttercream and frosting cake just like a pro. Classes are approximately 2 hours. You will be working with a 6" round cake and get to take home your creation!
Join us for a special Mother’s Day menu, and celebrate all those cooked meals that Mom made. Chef Paul will teach his signature crab cakes, made with a vibrant green herb sauce, which you’ll make alongside eggplant caviar on toasted crostini.
This is the foundation for all Wilton Method Courses. Build buttercream skills you can use for all decorating projects-from cupcakes to cakes for any occasion.
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