If you like to eat those delicious little bites of cake dipped in chocolate that you can buy at a coffee shop, just imagine how much you will enjoy it if you can make them for yourself as well as all your special events
If you like to eat those delicious little bites of cake dipped in chocolate that you can buy at a coffee shop, just imagine how much you will enjoy it if you can make them for yourself as well as all your special events. In this three hour class, we will give you a simple and delicious recipe for the cake and all the tricks for turning the cake into cake pops without adding buttercream.
The class includes the recipe, instruction and all of the supplies you need to make 6 round or sculpted cake pops and the confidence to make them in your own kitchen.
The Cookie School was started in Bonaire, Georgia by a group of people who share a love of baking (and butter) and wanted to share that with everyone! Cookie School is a class that teaches you some easy hacks for baking.
In class, each student receives a pan, a dozen cookies that he or she baked and decorated, recipes, methods, tips, tricks, and six hours of fun in the kitchen with new friends and the discovery of your whole tribe of bakers.
If you want a creative outlet that is as good for your soul as therapy, join us for a class! If you need to be introduced to an amazing bakery flavoring that is a butter sweet blend of vanilla bean and salted caramel, you are in the right place. If you need the company of nice people who bake, you are welcome here!
Cake decorating class where you will learn not only the basics of cake decorating but, baking tips and tricks as well. You will be decorating a single layer 8" round cake and taking your edible art home with you!
Learn the secrets on how to make Arepas from scratch, with Mercedes Rojas from the Arepas Stand.
Do you have a bit of a sweet tooth? In this 4-class series, we’ll teach you everything you’ll need to know about baking; from basics to buttercream!
First we'll make Italian meringue buttercream. Then it’s all about learning and practicing piping skills and frosting basics. Plus all those trendy piping tips! Learn decorating hacks using the offset spatula, bench knife, squeeze bottle and cake comb
Join us for a special Mother’s Day menu, and celebrate all those cooked meals that Mom made. Chef Paul will teach his signature crab cakes, made with a vibrant green herb sauce, which you’ll make alongside eggplant caviar on toasted crostini.
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