If you like to eat those delicious little bites of cake dipped in chocolate that you can buy at a coffee shop, just imagine how much you will enjoy it if you can make them for yourself as well as all your special events
If you like to eat those delicious little bites of cake dipped in chocolate that you can buy at a coffee shop, just imagine how much you will enjoy it if you can make them for yourself as well as all your special events. In this three hour class, we will give you a simple and delicious recipe for the cake and all the tricks for turning the cake into cake pops without adding buttercream.
The class includes the recipe, instruction and all of the supplies you need to make 6 round or sculpted cake pops and the confidence to make them in your own kitchen.
The Cookie School was started in Bonaire, Georgia by a group of people who share a love of baking (and butter) and wanted to share that with everyone! Cookie School is a class that teaches you some easy hacks for baking.
In class, each student receives a pan, a dozen cookies that he or she baked and decorated, recipes, methods, tips, tricks, and six hours of fun in the kitchen with new friends and the discovery of your whole tribe of bakers.
If you want a creative outlet that is as good for your soul as therapy, join us for a class! If you need to be introduced to an amazing bakery flavoring that is a butter sweet blend of vanilla bean and salted caramel, you are in the right place. If you need the company of nice people who bake, you are welcome here!
Cake Baking and Decoration class is offered by The Greene Room for all ages and all skill levels.
Come learn how to make fresh ravioli, homemade cheese filling with a marinara  sauce and chocolate lava cakes.
We are gearing up for the big man with this adorable edible fondant cake class. Each student with work on their own vanilla cake covered in vanilla buttercream, plus have all of the tools needed to work step by step with an instructor. Students will create a falling Santa sliding down the chimney.
Everyone loves cupcakes, the classic American pastry! Learn to make home-made, fresh out of the oven cupcakes with a French twist!
In this 3-hour class, students will learn how to prepare a cake for amazing decorating: layering, icing a cake smooth, coloring icing and basic/intermediate piping techniques. This is a great beginner's level class!
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