The advanced bakery course or Cakes and Bakes (II) is for anyone with a basic baking course diploma or a fair knowledge of baking.
The advanced bakery course or Cakes and Bakes (II) is for anyone with a basic baking course diploma or a fair knowledge of baking.
In this course, advanced techniques of baking are discussed and practiced, which include fancy cakes, fancy breads, cookies and biscuits, tarts and pies, cheesecakes and many more baked delights. A certificate is awarded on completion.
Course content
The Pankaj Bhadouria Culinary Academy is our effort to promote the joys of cooking. We offer a gamut of courses for both professionals and amateurs. The culinary arts courses prepare students for various entry level positions in the food service industry and have been designed to focus on food preparation and production skills, nutrition and food, safety and sanitation.
The ones for beginners are simply to promote the experience of cooking and can be a stepping-stone for your culinary career.
In a nutshell, PBCA is the premier choice for building your culinary career in India. We offer a world-class culinary training experience, backed by triple certification and accreditation from LAPT, THSC, and NSDC.
At PBCA, we have meticulously designed our courses for both aspiring culinary professionals and passionate food enthusiasts. Our practical lab sessions, set in a lavish kitchen environment, provide a platform to master the art of culinary magic.
Through thorough research, our courses empower learners to become confident cooks who don't merely rely on recipes but create their own. Gain a complete understanding of food, spices, tools, techniques, and flavors, and learn the art of cooking the right way.
Embark on your culinary journey with PBCA and showcase your love for food and cooking in a skilled and proper manner. Join us to unlock a world of culinary possibilities!
CAA’s Professional Bakery and Patisserie program by FCAA
A hands-on intensive course for those who love baking. This 800-hour program will take your passion to the next level, and ensure you become as great at baking as you are in your dream.
Certificate Course in Bakery & Pastry is offered by WRAP'S Metro Institute Of Culinary Arts for all skill level. We  have incorporated the New Normal norms and have set a new benchmark for students to Learn and share.
Theory lessons at Lavonne are intensive and form an integral part of our diploma programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.
The One-Year Diploma Program in Bakery & Pattisserie is an intensive course in hotel and restaurant kitchen training that incorporates basic to advanced skills & Knowledge for commercial Bakery & Patisserie.
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