So much nicer for the home cook than pizza – these stuffed “pizzas” can be filled as you like, served hot, or frozen for down the road and easily reheated. No baking stone or brick ovens required to get an amazing calzone out of your oven!
DurationSo much nicer for the home cook than pizza – these stuffed “pizzas” can be filled as you like, served hot, or frozen for down the road and easily reheated. No baking stone or brick ovens required to get an amazing calzone out of your oven!
This lesson in yeasted breads is going to serve you well in all your bread baking too! Hands on. Dine on Chef Andrea’s handiwork, and take your Calzones home to share!
A. Chef’s Cooking Studio was originally just a daydream. Chef Andrea, always a lover of art and food, dreamed up the idea of a Studio for cooks! Home cooks, professional cooks, those who want to learn, and those who want to share, would have a Studio to call home.
In this class your child will make a pizza from scratch to eat & watch a movie 3 hours of fun! Drop off your 5 year old & up or 3 years and up with an older sibling.
Let's sling some pies! Grab some dough as we work the ins and outs of perfect pizza dough, delicious traditional (and not so) toppings and make some wonderful pizza pies!
It's time for a mid-week pizza party! Tonight, we'll be making and baking our own Detroit-style pizzas at 18 Reasons! If you've never tried this style, it originated in Detroit in the 1940s when a bar keeper decided to bake pizza in a square blue steel pan.
The first thing probably that you think when they ask you what’s your favorite italian dish: Pizza!
Learn the secrets to making delicious pizza – both thin crust and deep dish – that’s even better than delivery! We’ll cover pizza dough, sauces, toppings, equipment and of course baking techniques.
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