So much nicer for the home cook than pizza – these stuffed “pizzas” can be filled as you like, served hot, or frozen for down the road and easily reheated. No baking stone or brick ovens required to get an amazing calzone out of your oven!
DurationSo much nicer for the home cook than pizza – these stuffed “pizzas” can be filled as you like, served hot, or frozen for down the road and easily reheated. No baking stone or brick ovens required to get an amazing calzone out of your oven!
This lesson in yeasted breads is going to serve you well in all your bread baking too! Hands on. Dine on Chef Andrea’s handiwork, and take your Calzones home to share!
A. Chef’s Cooking Studio was originally just a daydream. Chef Andrea, always a lover of art and food, dreamed up the idea of a Studio for cooks! Home cooks, professional cooks, those who want to learn, and those who want to share, would have a Studio to call home.
Join us on a tasty trip around the world. In our dinner club class we’ll be making a stop in Turkey and creating some delicious Pide - a savory Turkish style flat bread pizza. In this class kids will learn how to make their own dough and shape it into its classic oval shape.
Pizza Making class is offered by The Empowered Kitchen. We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
Learn how to make the perfect pizza from scratch with K Pizza. Our expert Pizza Makers will teach you how to make perfect, authentic Italian pizza from scratch. Starting with the dough, followed by baking techniques, and ending with your favorite pizza toppings.
Food we enjoy change with the Seasons! Tonight, we’ll be making some favorite Winter recipes based on ingredients used during this time of year. Join us as we make Butternut Squash Pizzas w/Rosemary, a Pumpkin Roll and Red Rider Cider. You’ll love these yummy recipes.
When it comes to the art of cooking, pizza is the perfect blank canvas. In this class, you will practice mixing and shaping dough, adding on classic and creative toppings and baking on a pizza stone for a crispy crust
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