You will learn a variety of skills and gain knowledge to create desserts.
Course information
You will learn a variety of skills and gain knowledge to create desserts.
You will learn the valuable skill of chocolate tempering, perfect sweets
You will learn key skills that you will be able to progress and develop further
You will learn how you can start a small business and sell at artisan/makers markets
You will need basic digital skills to work online
You will need to be able to keep your work organised in a file
There will be a mixture of tutor demonstrations, class activities, working in groups and as individuals
Classroom activities such as tutor discussions and directed learning
What could this course lead to?
When you have successfully completed this course, you may progress onto another course with the Adult Learning Service (ALS)
Whether you're super active, at the start of your journey or slowing things down, you'll find classes and activities to suit you. Help us make Liverpool the most active city, and we'll help you reach your goals.
This is a great class working with buttercream and a ganache drip. Learn how to cover your cake with buttercream, achieve a smooth finish, make a ganache drip, chocolate bark and more and go home with a show stopping cake.
A quintessentially British teatime bake! Completely hands on, you’ll make a delicious, moist sponge completely before filling it with fresh cream and your own homemade strawberry jam.
Everything used to make the cake is vegan.
Two hours of one to one tuition, covering your choice of topics. Learn at a pace that suits you. All equipment will be provided.
This course offers a small, intimate setting for learning foundational cake decorating techniques, equipping you with the confidence to begin adorning your own speciality cakes. You will have the opportunity to work in our industrial college kitchens and be taught by industry lead professionals
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