Certificate Course in Bakery & Patisserie is a six month practical oriented course. At the end of the course, the candidates will be trained in the basic culinary skills which will enable them to work in small hotels, stand alone restaurants, guests houses, etc. The course will also enable them to b
DurationCertificate Course in Bakery & Patisserie is a six month practical oriented course. At the end of the course, the candidates will be trained in the basic culinary skills which will enable them to work in small hotels, stand alone restaurants, guests houses, etc. The course will also enable them to be self-employed.
Candidate having passed 10th Std from any State Board of Higher Secondary Education or its equivalent and secured not less than 50% marks in one year.
The D Y Patil University (DYPU) is named after its illustrious and visionary founder, Dr Dnyandeo Yashwantrao Patil. Known for his philanthropic and social service, Dr Patil, a padmashree awardee visualized a dream to make quality education accessible to the ever burgeoning, aspiring youth of the nation seeking careers in professional domains like engine
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