Certificate Course in Bakery & Patisserie is a six month practical oriented course. At the end of the course, the candidates will be trained in the basic culinary skills which will enable them to work in small hotels, stand alone restaurants, guests houses, etc. The course will also enable them to b
Certificate Course in Bakery & Patisserie is a six month practical oriented course. At the end of the course, the candidates will be trained in the basic culinary skills which will enable them to work in small hotels, stand alone restaurants, guests houses, etc. The course will also enable them to be self-employed.
Candidate having passed 10th Std from any State Board of Higher Secondary Education or its equivalent and secured not less than 50% marks in one year.
The D Y Patil University (DYPU) is named after its illustrious and visionary founder, Dr Dnyandeo Yashwantrao Patil. Known for his philanthropic and social service, Dr Patil, a padmashree awardee visualized a dream to make quality education accessible to the ever burgeoning, aspiring youth of the nation seeking careers in professional domains like engine
Pudding classes are offered by Manavi's Cookery Classes for all skill level.
Pastry Making class is offered by Salem Cooking Class for all skill level.
Designed to master the Science of Bakery and Patisserie. This Certificate is accredited by City & Guilds, London Which upon completion can pursue a career in this artistic field or take a further initiative in International degree and Courses.
International Diploma in Bakery and Patisserie Pastry Arts Course Offered by ASK Institute of Bakery and Confectionery
Pastry Making classes are offered by Sam's Culinary Art Class for all skill level. Sam’s Culinary Art Class is entering into its Seventh successful year with satisfied students and clients. The growth of Sam’s fills me with awe and wonder.
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