Certificate Course in Bakery & Patisserie is a six month practical oriented course. At the end of the course, the candidates will be trained in the basic culinary skills which will enable them to work in small hotels, stand alone restaurants, guests houses, etc. The course will also enable them to b
Certificate Course in Bakery & Patisserie is a six month practical oriented course. At the end of the course, the candidates will be trained in the basic culinary skills which will enable them to work in small hotels, stand alone restaurants, guests houses, etc. The course will also enable them to be self-employed.
Candidate having passed 10th Std from any State Board of Higher Secondary Education or its equivalent and secured not less than 50% marks in one year.
The D Y Patil University (DYPU) is named after its illustrious and visionary founder, Dr Dnyandeo Yashwantrao Patil. Known for his philanthropic and social service, Dr Patil, a padmashree awardee visualized a dream to make quality education accessible to the ever burgeoning, aspiring youth of the nation seeking careers in professional domains like engine
Pudding classes are offered by Manavi's Cookery Classes for all skill level.
Bakery skills are in high demand in bakery and hospitality industry. Additionally, growing number of high end bakery shops have created a fast growing segment catering to modern discerning consumer demanding best in class patisserie goods, and varied products from across the world.
CAA’s Professional Bakery and Patisserie program by FCAA
Cake & Pastry Course is Offered by The Healthy Bakes.
The 3 months programme in Bakery & Patisserie is designed to equip students with all the hands-on knowledge required to commence a career as a baker & pastry chef.
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