AIIHM offers Certificate Course in Front Office /F & B Service / House Keeping (6 Months). The course objective is To train students in technical, managerial, and human relations skills necessary for successful operation of a modern hotel or catering establishment.
Course Objectives
To train students in technical, managerial, and human relations skills necessary for successful operation of a modern hotel or catering establishment. In addition, students are versed in with the importance of the tourism industry in the modern world, and the necessity for hospitality planning and marketing.
Why Hotel Management
Hotel management is the academic study of the hospitality industry. Hospitality management studies provides a focus on management of hospitality operations including hotels, restaurants, cruise ships, amusement parks, destination marketing organizations, convention centers, country clubs, and related industries.
Hotels are amongst the most visible and important aspects of a country's infrastructure. Hotel industry is a closely linked one to the tourism industry. A number of factors like promotion of tourism and rapid industrial progress have given a boost to hoteliering. The liberalization of trade and opening up of economy has further lead to revolutionary growth in this sector.
With increasing globalization, Career opportunities in this field are not only limited within the country but there are several chains of hotels which operate internationally providing scope of a carrier abroad. With the growth of hotel industry propelled by foreign and domestic tourism and business travel, the demand for well trained quality personnel too has grown impressively.
The diversity of experience in hotel management is greater than in any other profession. Hotel industry involves combination of various skills like management, food and beverage service, housekeeping , front office operation, sales & marketing and accounting. Today, the rise in corporate activity (leading to greater number of business trips) as well as the wish to travel on holiday has made the hotel industry a very competitive one.
There is an acute shortage of arrived Manpower and the demand outstrips by at least 50% the supply of professional managers.
AIIHM promises to fulfill this need by providing trained professionals to join the multi-billion dollars global industry. With an intention of placing all Angelions in world class hotels, airlines, cruise liners, event management companies, and other hospitality companies. our courses have been carefully designed to equip students to deal with the challenges of the global hospitality industry.
Opportunities for hotel management graduates
Global growth and development of tourism have opened up innumerable openings. As a result hotel management graduates can look forward to various career opportunities such as:
Management Trainees in Hotels and allied industry.
Guest/ Customer Relation Executives in Hotels and other Service Sectors.
Kitchen Management/ Housekeeping Management Trainees in Hotels.
Flight Kitchens also offer opportunities for career building.
Multi Skilled Executives in Fast Food Chains.
Hospital and Institutional Catering Executives.
Faculty in Hotel Management/ Food Craft Institutes( after earning industry work experience).
Cabin Crew in National and International Airlines.
Catering Officers or Chefs in Cruise Liners.
Marketing/ Sales Executives in Hotels.
Executives in Tourism Development Corporations and Resort properties.
Self employed entrepreneurs.
AIIHM, one of NCR'S Premiere
AIIHM, one of NCR's premiere hotel management institute is located in greater Noida, a well planned Institutional and Industrial city of Uttar Pradesh . The Institute has an attached ancillary facility to enable students to involve themselves closely with operational aspects of the Hotel Industry..
Our mission
To offer the finest global hospitality education.
About the institute
AIIHM Functions under the auspices of the Mata Upkar Kaur Eductional Trust, a non- profit organization dedicated to bringing in global excellence in hospitality education in India. It is promoted by hospitality professionals with wide experience in the fields of Education, Hotel Operations and Consultancy.
Course Objectives
To train students in technical, managerial, and human relations skills necessary for successful operation of a modern hotel or catering establishment. In addition, students are versed in with the importance of the tourism industry in the modern world, and the necessity for hospitality planning and marketing.
Location
India is the land where the past lives together with the present. It has a rich culture & heritage that offers everything that a tourist could look for. A land that celebrates color, harmony and peace. AIIHM Hotel management Institute is located in greater Noida, a well planned Institutional and Industrial city of Uttar Pradesh .It is in the Northern part of India. The school has an attached ancillary hotel facility to enable students to involve themselves closely with operational aspects.
RBIHM offers Diploma in Hotel Management. Students are trained in the aspect of 5I's which encompasses Intellect, Initiative, Integrity, Interpersonal Skills and Industry to be successful Hospitality leaders of tomorrow through Innovative Curriculum and Methodology.
This course is a professional qualification for becoming a Food and Beverage steward. They are responsible for working for long hours, manage and handle different types of table crockeries, customer care, table management, etc.
BES offers Certification in Front Office and F&B Service. The subject is part of accommodations management and introduces the front of the house department of the hotel along with its operations and management aspects.
Diploma in Food And Breverage Services course is offered by AIIOE. AIIOE is one of the most technologically elite institutions in the world, the dedication to cutting edge learning and application underlies everything that we do with an approach to business management.
The National Council for Hotel Management offers the short six months craft certificate program to equip the students with basic skills required in the service of food and beverages
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