Course Overview Learn fundamental cookery skills and knowledge to become job ready. The course will provide hands on experience preparing, cooking and presenting a wide range of meals (entrée, main and desserts), sides, bakery items stocks and sauces.
Learn fundamental cookery skills and knowledge to become job ready. The course will provide hands on experience preparing, cooking and presenting a wide range of meals (entrée, main and desserts), sides, bakery items stocks and sauces. Students will learn a wide variety of cooking methods and techniques throughout the year.
AHTS-Training and Education was founded in Adelaide in 1981, with 40 years’ experience. We are very proud to be the first Nationally Accredited Hospitality School under the Australian Vocational Education and Training system in South Australia.
AHTS-Training and Education is a Registered Training Organisation (RTO), who operate under approval of the Australian Government Commonwealth Register of International Courses for Overseas Students (CRICOS), Australian Skills and Quality Authority (ASQA) and Australian Quality Training Framework (AQTF).
Build on your Certificate III in Commercial Cookery. Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.
This qualification provides you with the practical cookery skills and knowledge required to work safely in a commercial kitchen environment.
The SIT40516 Certificate IV in Commercial Cookery qualification opens your world to a rewarding career as a chef, providing endless employment pathways, including: 5 hotels, Cruise ships, Super Yachts and Michelin star restaurants.
This Qualification Reflects The Role Of Commercial Cooks Who Use A Wide Range Of Well-Developed Cookery Skills And Sound Knowledge Of Kitchen Operations To Prepare Food And Menu Items
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who use a wide range of cookery skills.
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