Certificate III in Commercial Cookery

by AHTS Training and Education Claim Listing

Course Overview Learn fundamental cookery skills and knowledge to become job ready. The course will provide hands on experience preparing, cooking and presenting a wide range of meals (entrée, main and desserts), sides, bakery items stocks and sauces.

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img Duration

52 Weeks

Course Details

Learn fundamental cookery skills and knowledge to become job ready. The course will provide hands on experience preparing, cooking and presenting a wide range of meals (entrée, main and desserts), sides, bakery items stocks and sauces. Students will learn a wide variety of cooking methods and techniques throughout the year. 

  • Adelaide City Centre Branch

    L2, 97 Pirie St, Adelaide City Centre, Adelaide

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