Certificate III in Commercial Cookery

by AHTS Training and Education Claim Listing

Course Overview Learn fundamental cookery skills and knowledge to become job ready. The course will provide hands on experience preparing, cooking and presenting a wide range of meals (entrée, main and desserts), sides, bakery items stocks and sauces.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

AHTS Training and Education Logo

img Duration

52 Weeks

Course Details

Learn fundamental cookery skills and knowledge to become job ready. The course will provide hands on experience preparing, cooking and presenting a wide range of meals (entrée, main and desserts), sides, bakery items stocks and sauces. Students will learn a wide variety of cooking methods and techniques throughout the year. 

  • Adelaide City Centre Branch

    L2, 97 Pirie St, Adelaide City Centre, Adelaide

Check out more Bachelor of Culinary Arts courses in Australia

Aurora Training Institute Logo

Certificate III in Commercial Cookery

The SIT30816 – Certificate III in Commercial Cookery introduces you to planning, preparing, cooking and presenting a wide variety of food styles. Embrace this rewarding occupation and use it as an outlet for personal touches and creativity through the use of food.

by Aurora Training Institute [Claim Listing ]
Australian tertiary institute Logo

Certificate IV in Commercial Cookery

This qualification will enable you to gain the knowledge and skills to lead a team in a commercial kitchen and be able to coordinate cooking operations, develop menus for cultural and dietary requirements and learn about people management, work health and safety practices.

by Australian tertiary institute [Claim Listing ]
  • Price
  • Start Date
  • Duration
Brighton College Logo

Certificate IV in Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems

by Brighton College [Claim Listing ]
Australian Institute of Entrepreneurship Logo

Certificate IV in Commercial Cookery

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who use a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations together with supervisory or team leading role in

by Australian Institute of Entrepreneurship [Claim Listing ]
Kingston Institute Australia Logo

Certificate IV in Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such ...

by Kingston Institute Australia [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy