The SIT30816 – Certificate III in Commercial Cookery introduces you to planning, preparing, cooking and presenting a wide variety of food styles. Embrace this rewarding occupation and use it as an outlet for personal touches and creativity through the use of food.
DurationTaking steps to becoming a chef in our modern world of dining is not only a way to express your passion through food, but is an enjoyable and dynamic career path. Australia is a leisure destination, and where the tourism industry is strong, so too is the demand for Cooks.
The SIT30816 – Certificate III in Commercial Cookery introduces you to planning, preparing, cooking and presenting a wide variety of food styles. Embrace this rewarding occupation and use it as an outlet for personal touches and creativity through the use of food.
Aurora Training Institute has been the best thing for me, they have amazing staff, they have helped me excel in life and given me the help that I needed. My trainer Jenny Neale is one of the most amazing women I have ever met, she has helped me so much and now I have succeeded in something that I never thought I would.
Aurora training institute has been amazing I couldn’t thank them enough. And to top it off I got a job four days after I finished my placement. Thank you, Aurora Training Institute, and a huge thank you to Ian and Jenny for all your help you guys are amazing people!
Fine tune your creative skills in making sweet masterpieces delicious pastries and cakes with this qualification.
Commercial cookery Courses are offered by Education Training and Employment Australia.
Build on your Certificate III in Commercial Cookery. Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.
The Certificate III in Commercial Cookery course is designed for those with a passion for cookery in a commercial environment.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
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