Certificate III in Commercial Cookery qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
DurationCertificate III in Commercial Cookery qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items
The main campus is situated centrally in the heart of the vivacious and exciting Melbourne city, offering our students a variety of options to understand the city’s enriching culture.
A choice of sporting and leisure facilities, Government offices and banks are located within a close proximity to the campus. Students can additionally take advantage of the easy access to Melbourne’s central business district and neighbouring suburbs through trams, trains and buses available at the doorstep of the Academy.
The College has a specially allocated campus with state of the art equipment to help students achieve culinary expertise. AVETA is well renowned for providing its students with world class training equipping them with practical skills which help them stand out on an international level.
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who use a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations together with supervisory or team leading role in
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
In the commerciual cookery classes students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in kitchen and learn the legal compliance isuue.
Life is what you bake it! If you're passionate about creating great food and thrive in a fast paced environment, studying commercial baking could offer you a fulfilling career.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
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