This Qualification Reflects The Role Of Commercial Cooks Who Use A Wide Range Of Well-Developed Cookery Skills And Sound Knowledge Of Kitchen Operations To Prepare Food And Menu Items
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
At Aventia Institute, not only do we pride ourselves in fostering academic excellence, but also in taking the care to ensure that each student receives a satisfying experience in education; such that the our graduates will be enriched with lifelong professional skills and vocational knowledge.
Our philosophy is that education acts as an integral element to an individual’s life; likewise, without the pursuit of learning one cannot broaden the horizons of their innate potential and without such growth, a sense of satisfaction remains lacking in life.
Along the same spirit, Aventia Institute supports each student to excel in face of challenges, while the ‘Aventia Team’ strives for each Aventia student to graduate having acquired an innate sense of intra-personal achievement.
As our graduate, you will comfortably acquire the skills and knowledge to stand as a professional candidate. Aventia’s synthesised ‘Learning Support Programs’ is designed for you to have largely flexible study options with an uncompromising & high quality of education being delivered.
We frequently introduce workplace associations and industry guest speakers to complement your learning experience, which will provide you with an opportunity to apply theoretical concepts addressed during classroom learning to authentic workplace challenges.
Should you, as a student have any problems, whether regarding your studies or life as an International Student in Australia, there will always be staff on hand to assist you. Your time with us will enrich you with lifelong competence and comprehension regarding your discipline of learning.
In the commerciual cookery classes students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in kitchen and learn the legal compliance isuue.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
This one- year full time course provides students with broad cross section of theoretical knowledge and practical skills training in fully equipped commercial kitchens, ensuring graduating students are job ready for their career as a commercial chef.
The SIT30816 – Certificate III in Commercial Cookery introduces you to planning, preparing, cooking and presenting a wide variety of food styles. Embrace this rewarding occupation and use it as an outlet for personal touches and creativity through the use of food.
Life is what you bake it! If you're passionate about creating great food and thrive in a fast paced environment, studying commercial baking could offer you a fulfilling career.
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