This Qualification Reflects The Role Of Commercial Cooks Who Use A Wide Range Of Well-Developed Cookery Skills And Sound Knowledge Of Kitchen Operations To Prepare Food And Menu Items
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
At Aventia Institute, not only do we pride ourselves in fostering academic excellence, but also in taking the care to ensure that each student receives a satisfying experience in education; such that the our graduates will be enriched with lifelong professional skills and vocational knowledge.
Our philosophy is that education acts as an integral element to an individual’s life; likewise, without the pursuit of learning one cannot broaden the horizons of their innate potential and without such growth, a sense of satisfaction remains lacking in life.
Along the same spirit, Aventia Institute supports each student to excel in face of challenges, while the ‘Aventia Team’ strives for each Aventia student to graduate having acquired an innate sense of intra-personal achievement.
As our graduate, you will comfortably acquire the skills and knowledge to stand as a professional candidate. Aventia’s synthesised ‘Learning Support Programs’ is designed for you to have largely flexible study options with an uncompromising & high quality of education being delivered.
We frequently introduce workplace associations and industry guest speakers to complement your learning experience, which will provide you with an opportunity to apply theoretical concepts addressed during classroom learning to authentic workplace challenges.
Should you, as a student have any problems, whether regarding your studies or life as an International Student in Australia, there will always be staff on hand to assist you. Your time with us will enrich you with lifelong competence and comprehension regarding your discipline of learning.
Commercial cookery Courses are offered by Education Training and Employment Australia.
The only degree in Australia that marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery, but asks you to think deeply about th...
The Certificate III in Commercial Cookery course is designed for those with a passion for cookery in a commercial environment.
The purpose of this course is to develop a wide range of cookery skills in individuals that are intending to become commercial cooks.
This program will prepare graduates to be competitive candidate in the Australian marketplace with in-depth practical skills and work experience
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