This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
DurationThis qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This SIT30816 course will equip you with skills and knowledge that can only be acquired through a combination of fantastic face-to-face classes and hands-on, practical experience.
MCE is a leading provider of quality vocational education and training programs. Driven by high-quality research, industry consultations and partnerships, and with a focus on practical education that leads to real job outcomes, MCIE is committed to ensure academic excellence and to create positive change for its students, staff, and the community.
MCIE offers nationally accredited courses and qualifications across multiple industry and industry sectors including hospitality, early childhood education, community care, business, leadership and management, and teaching English to speakers of other languages (TESOL), to both international and domestic students.
From offering skill-relevant courses to higher education pathways, internships, and innovative and flexible learning, and with outstanding industry partnerships, MCIE is committed to providing an exceptional learning experience and opening doors for our students, by building knowledge and practical, work-relevant skills that match industry needs, now and in the future.
The SIT40516-Certificate IV in Commercial Cookery qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. This qualification reflects the role of bakers who use a wide range of well-developed baking skills and sound knowledge of kitchen operatio...
This course will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene.
Commercial Cookery course is offered by PAGE Institute.
This qualification will enable you to gain the knowledge and skills to lead a team in a commercial kitchen and be able to coordinate cooking operations, develop menus for cultural and dietary requirements and learn about people management, work health and safety practices.
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