Certificate III in Commercial Cookery

by Melbourne City Institute of Education Claim Listing

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

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Melbourne City Institute of Education Logo

img Duration

12 Months

Course Details

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. 

This SIT30816 course will equip you with skills and knowledge that can only be acquired through a combination of fantastic face-to-face classes and hands-on, practical experience.

  • Melbourne CBD Branch

    Level 9/250 Collins St, Melbourne CBD, Melbourne
  • Ballarat Branch

    1/327 Sturt St, Ballarat

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