This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.
DurationThis qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.
Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.
National Training College of Australia (NTCA) is a Registered Training Organisation (RTO #6527) and nationally recognised education provider based in Melbourne, Australia. NTCA trains individuals, businesses and community groups. We focus on IT courses from Certificate III through Diploma level.
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