This course will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene.
DurationThis course will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene.
You also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner.
Cooking skills cover a wide range of vegetarian, seafood, poultry and meat dishes, breakfast, lunch and dinner, entrees, appetisers, mains and a massive range of beautiful and delectable desserts!
Perth College of Business & Technology (PCBT) is one of the Nationally Recognised (NRT) and Registered Training Organisation (RTO) as well as Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) provider offering Hospitality, Construction, Management, Business and English language courses, located in the heart of the City of Perth.
International and Australian students have the opportunity to be trained and experienced in a real Industry Placement. We have a strong relationship with several 5-Star Hotels within Perth CBD & greater metropolitan area.
Hospitality Management Courses are offered by Education Training and Employment Australia.
The only degree in Australia that marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery, but asks you to think deeply about th...
The purpose of this course is to develop a wide range of cookery skills in individuals that are intending to become commercial cooks.
SIT30816 Certificate III in Commercial Cookery is for individuals who are seeking entry-level jobs in a commercial kitchen environment at any establishment within the hospitality industry.
SIT31016 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.
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