The Certificate III in Commercial Cookery qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and provides sound information on kitchen operations including how to arrange food and menu items
The Certificate III in Commercial Cookery qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and provides sound information on kitchen operations including how to arrange food and menu items.
Certificate III in Commercial Cookery provides a pathway to work as a commercial cook in organizations such as hotels, restaurants, cafés, coffee shops, clubs and pubs.
If you are passionate about cooking and are looking for a career that is in demand everywhere (especially in Australia!), VIT’s Commercial Cookery course is for you.
Welcome to Victorian Institute of Technology (VIT).
VIT provides you with a smart start to your education and gives you a better and brighter future.
Our Institute provides a broad range of accredited vocational education and training programs at four locations in the inner city of Melbourne. VIT’s facilities are conveniently close to major shopping, restaurant and entertainment centres, and are well serviced by public transport.
VIT has excellent facilities and resources. We have fully equipped ‘State-of-the-Art’ kitchens, workshops, audiovisual equipment and personal computer labs. VIT’s resource centre also includes English Language, Automotive, Business, Commercial Cookery, Hospitality, IT, Multimedia, Printing and Graphics reference books for students to use on premises.
Since 2000, VIT has been a Registered Training Organisation with the Victorian Registration and Qualifications Authority and a Microsoft Certified Partner.
At VIT, we help our students develop interesting and challenging careers by imparting skills that are in high demand globally. We give our students a solid foundation to build on with experience and further studies. Our courses specifically focus on bridging the gap between Secondary Education and University Education, giving every student interested in vocational studies the opportunity to pursue his/her career goals.
Our institute has established a sound reputation for delivering quality education over the last decade. Students receive practical training while enjoying the Australian culture and lifestyle.
We look forward to welcoming you to VIT and wish you well for your future.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Course Overview Learn fundamental cookery skills and knowledge to become job ready. The course will provide hands on experience preparing, cooking and presenting a wide range of meals (entrée, main and desserts), sides, bakery items stocks and sauces.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such ...
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This qualification provides you with the practical cookery skills and knowledge required to work safely in a commercial kitchen environment.
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