Certificate III in Commercial Cookery

by Victorian Institute of Technology Claim Listing

The Certificate III in Commercial Cookery qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and provides sound information on kitchen operations including how to arrange food and menu items

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img Duration

64 Weeks

Course Details

The Certificate III in Commercial Cookery qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and provides sound information on kitchen operations including how to arrange food and menu items.

Certificate III in Commercial Cookery provides a pathway to work as a commercial cook in organizations such as hotels, restaurants, cafés, coffee shops, clubs and pubs.

If you are passionate about cooking and are looking for a career that is in demand everywhere (especially in Australia!), VIT’s Commercial Cookery course is for you.

  • Sydney CBD Branch

    333 Kent St, Sydney CBD, Sydney
  • Melbourne CBD Branch

    Level 14, 123 Queen Street, Melbourne CBD, Melbourne
  • Hindmarsh Branch

    14, Adam St, Hindmarsh, Adelaide
  • Geelong Branch

    Level 1, 191 Ryrie St, Geelong

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