This course involves using discretion and judgement to work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. This course provides a pathway to work in restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.
DurationThis course involves using discretion and judgement to work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.
This course provides a pathway to work in restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and specialisation in accommodation services, food and beverage, and gaming.
HIVE is a nationally accredited Registered Training Organisation who successfully designs and delivers government-funded and non-government-funded, nationally recognised qualifications. We offer qualifications from a Certificate III Level to an Advanced Diploma level.
We offer safe distance and classroom learning with flexible and interactive learning experiences. Our trainers are industry professionals who are experts in their field and are here to support you throughout your tailored learning journey.
This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafés and coffee shops. The qualification is suit...
The hospitality industry is one of the biggest industries across the world and a strong demand for skilled hospitality workers is rapidly increasing.
This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming
Create unforgettable experiences with a Diploma of Hospitality Management. This course prepares students to employ a combination of hospitality and managerial skills to effectively operate hospitality venues.
The Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
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