This course involves using discretion and judgement to work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. This course provides a pathway to work in restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.
This course involves using discretion and judgement to work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.
This course provides a pathway to work in restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and specialisation in accommodation services, food and beverage, and gaming.
HIVE is a nationally accredited Registered Training Organisation who successfully designs and delivers government-funded and non-government-funded, nationally recognised qualifications. We offer qualifications from a Certificate III Level to an Advanced Diploma level.
We offer safe distance and classroom learning with flexible and interactive learning experiences. Our trainers are industry professionals who are experts in their field and are here to support you throughout your tailored learning journey.
Become a smooth operator with well-developed skills and sound industry operational knowledge which can be applied in a range of hospitality venues such as fast food, cafes, restaurants and hotels.
In today’s increasingly mobile world, hospitality and tourism is becoming one of the largest global industries. Within our Bachelor of Business (Hospitality & Tourism Management), you will acquire business communication skills, financial literacy and a host of other transferable skills.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
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