SIT31016 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.
DurationSIT31016 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
AIBT is one of the top private institutions in Australia specialising in vocational training and academic pathway programs to both international and domestic students.
Established in 2015, AIBT has enrolled more than 10,000 students from around the world. It has successfully transitioned from a small training institute to a reputed and diverse organisation in Australia. AIBT currently offers more than 100 study streams from business to tech sciences, community services to hospitality, some of them which satisfy the requirements of ANZSCO.
With world-class trainers, immaculate facilities, dedication to service and innovative pathways, AIBT offers you the pathway to your future career. Being a responsible global citizen in the education industry, AIBT wants to help our students maximise their full learning capacity by providing them with the right tools, environment and practical training.
AIBT expresses its gratitude to past and current associates, students, graduates and business partners. It is you who are driving the AIBT family and the sole contributor to its success today.
For those who are thinking of joining, look no further, being part of the AIBT family will be a decision you will embrace for the rest of your life. Welcome to Australia, welcome to AIBT!
Study courses on offer are:
- Business
- Management
- Hospitality
- Community Services
- Tech Sciences
Certificate III in Baking provides the opportunity to broaden your career opportunities by combining four related fields of bread, pastry, cake and biscuit making qualifications. The aim of the course is to develop and extend practical skills and knowledge, create new recipes and become familiar wi...
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
Fine tune your creative skills in making sweet masterpieces delicious pastries and cakes with this qualification.
This qualification reflects the role of commercial cooks who use a wide range of well- developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
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