SIT31016 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.
DurationSIT31016 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
AIBT is one of the top private institutions in Australia specialising in vocational training and academic pathway programs to both international and domestic students.
Established in 2015, AIBT has enrolled more than 10,000 students from around the world. It has successfully transitioned from a small training institute to a reputed and diverse organisation in Australia. AIBT currently offers more than 100 study streams from business to tech sciences, community services to hospitality, some of them which satisfy the requirements of ANZSCO.
With world-class trainers, immaculate facilities, dedication to service and innovative pathways, AIBT offers you the pathway to your future career. Being a responsible global citizen in the education industry, AIBT wants to help our students maximise their full learning capacity by providing them with the right tools, environment and practical training.
AIBT expresses its gratitude to past and current associates, students, graduates and business partners. It is you who are driving the AIBT family and the sole contributor to its success today.
For those who are thinking of joining, look no further, being part of the AIBT family will be a decision you will embrace for the rest of your life. Welcome to Australia, welcome to AIBT!
Study courses on offer are:
- Business
- Management
- Hospitality
- Community Services
- Tech Sciences
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. This qualification reflects the role of bakers who use a wide range of well-developed baking skills and sound knowledge of kitchen operatio...
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
This qualification aims to provide foundation skills and knowledge in the expert preparation of patisserie products served in commercial hospitality facilities such as restaurants and cafés. As part of the course an industry placement will be arranged to enable you to put into practice the skills ...
The SIT40516 Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
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