Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef.
DurationCertificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef.
Upon completion of this course, students should be able to use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.
Students will have the opportunity to practise patisserie skills in the pastry kitchen of a fully operational commercial kitchen. Our qualified Patisserie trainers will teach students to master a wide range of fine patisserie skills through hands-on practical work.
The course includes an industry work placement which provides students with the necessary on-the-job experience in a pastry kitchen or within a patisserie business or with a bakery.
If you are an Australian permanent resident, you can study this qualification under Priority Industry Training subsided by the Department of Training and Workforce development. This trade qualification is available through the apprenticeship pathway with 3 years on-the-job experience in a pastry kitchen.
Australian Professional Skills Institute is a registered CRICOS Provider (Commonwealth Register of International Courses for Overseas Students Number 03255G) and welcomes International students to study in Perth on student visas.
As Western Australia’s leading private Registered Training Organisation (RTO), Australian Professional Skills Institute (APSI) offers specialist training programs in Commercial Cookery, Hospitality, Aged Care, Community Services and Business and Management programs.
APSI is based in Perth with excellent reputation in creating opportunities through lifelong learning and structures training around a number of core values including passion, integrity, drive, and commitment.
The course structure involves compulsory workplace training or industry placements, giving students real workplace experience while studying.
The APSI campus is spread over a number of commercial units in East Perth Education precinct, minutes from the vibrant business district and lively Northbridge entertainment precinct. The institute is readily accessible by public transport and there are cafes, restaurants, cinemas and parks within walking distance.
Students are provided with a range of high-quality facilities and training kitchens. Modern training rooms, computer equipment and high-speed Wi-Fi are available throughout the campus, Academic and personal counselling services are also provided, free of charge.
This 2 part class will see you make Sourdough, Croissants & Danish Pastries from scratch. The class is spread over 2 sessions (Sunday morning and Monday evening) to ensure the full process is complete.
Learn all there is to know about creating a perfect, melt in your mouth tart shell, which is the very foundation of your creations.
The Certificate III in Patisserie encourages students to employ a broad range of refined patisserie skills and solid kitchen expertise to craft pastry products.
Knowing how to make the perfect macaron is essential for any pastry chef and a great skill to have for any lover of patisserie.
Chef Kurt is an acclaimed pastry chef who has worked in hatted restaurants in Australia and Michelin starred restaurants in London.Â
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