Australian Professional Skills Institute

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6 Courses Offered

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Australian Professional Skills Institute is a registered CRICOS Provider (Commonwealth Register of International Courses for Overseas Students Number 03255G) and welcomes International students to study in Perth on student visas.

As Western Australia’s leading private Registered Training Organisation (RTO), Australian Professional Skills Institute (APSI) offers specialist training programs in Commercial Cookery, Hospitality, Aged Care, Community Services and Business and Management programs.

APSI is based in Perth with excellent reputation in creating opportunities through lifelong learning and structures training around a number of core values including passion, integrity, drive, and commitment.

The course structure involves compulsory workplace training or industry placements, giving students real workplace experience while studying.

The APSI campus is spread over a number of commercial units in East Perth Education precinct, minutes from the vibrant business district and lively Northbridge entertainment precinct. The institute is readily accessible by public transport and there are cafes, restaurants, cinemas and parks within walking distance.

Students are provided with a range of high-quality facilities and training kitchens. Modern training rooms, computer equipment and high-speed Wi-Fi are available throughout the campus, Academic and personal counselling services are also provided, free of charge.

  • East Perth Branch

    Wellington Fair, 200 Wellington St, East Perth, Perth

Courses offered by Australian Professional Skills Institute

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Food Safety Supervisor

This course is designed to meet the new National Food Safety Standard, 3.2.2A – Food Safety Management Tools have been introduced across Australia to reduce the rate of foodborne illnesses linked to poor handling of food in certain food service, retail and catering food businesses.

by Australian Professional Skills Institute
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Certificate III in Patisserie

Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef.

by Australian Professional Skills Institute
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Diploma of Hospitality Management

This Diploma of Hospitality Management qualification is suitable for students who have completed Certificate III and IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations.

by Australian Professional Skills Institute
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Certificate III in Commercial Cookery

This one- year full time course provides students with broad cross section of theoretical knowledge and practical skills training in fully equipped commercial kitchens, ensuring graduating students are job ready for their career as a commercial chef.

by Australian Professional Skills Institute
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Diploma of Leadership and Management

If you are looking to develop your management skills, the Diploma of Leadership and Management will support you in achieving this outcome.

by Australian Professional Skills Institute

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