This Diploma of Hospitality Management qualification is suitable for students who have completed Certificate III and IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations.
DurationThis Diploma of Hospitality Management qualification is suitable for students who have completed Certificate III and IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations.
Students will learn to operate independently, have responsibility for others and make a range of operational business decisions.
Australian Professional Skills Institute is a registered CRICOS Provider (Commonwealth Register of International Courses for Overseas Students Number 03255G) and welcomes International students to study in Perth on student visas.
As Western Australia’s leading private Registered Training Organisation (RTO), Australian Professional Skills Institute (APSI) offers specialist training programs in Commercial Cookery, Hospitality, Aged Care, Community Services and Business and Management programs.
APSI is based in Perth with excellent reputation in creating opportunities through lifelong learning and structures training around a number of core values including passion, integrity, drive, and commitment.
The course structure involves compulsory workplace training or industry placements, giving students real workplace experience while studying.
The APSI campus is spread over a number of commercial units in East Perth Education precinct, minutes from the vibrant business district and lively Northbridge entertainment precinct. The institute is readily accessible by public transport and there are cafes, restaurants, cinemas and parks within walking distance.
Students are provided with a range of high-quality facilities and training kitchens. Modern training rooms, computer equipment and high-speed Wi-Fi are available throughout the campus, Academic and personal counselling services are also provided, free of charge.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
The purpose of this course is to prepare individuals with sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.
This interactive self-paced training course will provide staff with knowledge to assist businesses in meeting legislative requirements and to uphold the highest food handling standards.
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
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