Our extensive experience overseas means that AIBI has formed relationships with several tertiary level Institutes in China and is committed to cross-cultural exchange studentships and Internships.
Effective delivery of Training Services is supported by a fully coordinated approach, using highly skilled and experienced personnel to manage the activities in each market segment.
AIBI strives to maintain a culture where staff choose to bring their imagination and commitment to work with them each day.
We are also the local accredited specialists in delivering the Queensland Liquor Licensing mandatory course for all approved managers of licensed premises — RMLV (Responsible Management of Licensed Venues), as well as the RSA (Responsible Service of Alcohol), the RSG (Responsible Service of Gaming) and the FSS (Food Safety Supervisor). In addition, we provide a number of hands-on, practical courses such as menu costing, and managing budgets & financial plans.
We aim to be a staff supplier of choice for local business and hospitality operators and to offer a secure pathway to University studies for those who may have left school without completing their education and have already spent some time in the workforce.
Our method incorporates hands-on training and workplace experience, which enables students and employers to work together to achieve mutually beneficial outcomes.
This Course is an operations level qualification, which gives you entry to jobs in restaurants, cafes, hotels and clubs. It includes the important skills of bartending, foodservice, and responsible service of alcohol - all surefire pointers to a successful career.
These units of competency from the SIT Tourism, Travel and Hospitality Training Package, provide a set of skills to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service, and disposal.
The AIBI Certificate III in Business has been designed after extensive consultation with local businesses, in the fields of financial planning, accounting and the club industry.
This Course is an operations level qualification, which gives you entry to jobs in restaurants, cafes, hotels and clubs. It includes the important skills of bartending, foodservice, and responsible service of alcohol - all surefire pointers to a successful career.
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