This Course is an operations level qualification, which gives you entry to jobs in restaurants, cafes, hotels and clubs. It includes the important skills of bartending, foodservice, and responsible service of alcohol - all surefire pointers to a successful career.
DurationThis Course is an operations level qualification, which gives you entry to jobs in restaurants, cafes, hotels and clubs. It includes the important skills of bartending, foodservice, and responsible service of alcohol - all surefire pointers to a successful career.
Our extensive experience overseas means that AIBI has formed relationships with several tertiary level Institutes in China and is committed to cross-cultural exchange studentships and Internships.
Effective delivery of Training Services is supported by a fully coordinated approach, using highly skilled and experienced personnel to manage the activities in each market segment.
AIBI strives to maintain a culture where staff choose to bring their imagination and commitment to work with them each day.
We are also the local accredited specialists in delivering the Queensland Liquor Licensing mandatory course for all approved managers of licensed premises — RMLV (Responsible Management of Licensed Venues), as well as the RSA (Responsible Service of Alcohol), the RSG (Responsible Service of Gaming) and the FSS (Food Safety Supervisor). In addition, we provide a number of hands-on, practical courses such as menu costing, and managing budgets & financial plans.
We aim to be a staff supplier of choice for local business and hospitality operators and to offer a secure pathway to University studies for those who may have left school without completing their education and have already spent some time in the workforce.
Our method incorporates hands-on training and workplace experience, which enables students and employers to work together to achieve mutually beneficial outcomes.
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including food and beverage attendant, function host, restaurant host, senior bar attendant, waiter and espresso coffee machine operator...
This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
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