This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.
This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.
All NCTC staff have appropriate qualifications (e.g. Training and Assessment, Hospitality Industry & Business), hold Blue Cards, have wide industry experience and a commitment to the provision of service to assist people in gaining positive employment outcomes. To enhance our services, we have on site a Youth Mental Health First Aider and Youth Worker as well as a First Aid Officer.
Participants “connect” with our staff, which enables us to identify relevant specialist support specific to the needs of the individual and develop individual confidence to participate in the interventions.
This unit will provide students with the skills and knowledge to safely store, handle and prepare food in a manner which will ensure it is safe for consumption to patrons.
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge.
The program is designed to produce highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and a sound knowledge of industry to coordinate hospitality operations.
This course includes hands on training to learn how to prepare and serve coffees to customers in our cafe.
At the End of this course you'll be able to Learn How To Work effectively in hospitality service Operate a bar Serve food and beverage Process financial transactions Prepare simple dishes Coach others in job skills
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