This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations.
DurationThis qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations.
They work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification is suitable for an Australian Apprenticeship pathway.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. It provides options for specialisation in areas such as accommodation services, food and beverage and gaming. The qualification also allows an outcome for small businesses requiring multi-skilled employees.
This course consists of 15 units of competency.
Offering a diverse range of courses beyond English study, Brisbane College of Australia invites you to study Certificate, Diploma and Advanced Diploma courses in Business, Leadership and Management, Accounting, Early Childhood Education, Community Services, Animal Technology, Veterinary Nursing, Hospitality, and TESOL. Completing any of these qualifications may lead you to employment in your chosen field or further study at university level.
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge.
From running your own Hotel or Resort, Restaurant, Café or Boutique business, our certificate programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.
Hospitality has been identified as one of Australia’s high-growth sectors. If you enjoy meeting new people and trying new things, this is a perfect opportunity for you to start a career in one of the fastest-growing industries in Australia.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. Individuals operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who uses a wide range of cookery skills.
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