This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations.
DurationThis qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations.
They work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification is suitable for an Australian Apprenticeship pathway.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. It provides options for specialisation in areas such as accommodation services, food and beverage and gaming. The qualification also allows an outcome for small businesses requiring multi-skilled employees.
This course consists of 15 units of competency.
Offering a diverse range of courses beyond English study, Brisbane College of Australia invites you to study Certificate, Diploma and Advanced Diploma courses in Business, Leadership and Management, Accounting, Early Childhood Education, Community Services, Animal Technology, Veterinary Nursing, Hospitality, and TESOL. Completing any of these qualifications may lead you to employment in your chosen field or further study at university level.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
Responsible Food Service Supervisor course is offered by The Learning Professionals. Our Programs are earthed, practical and very focused on vocational outcomes for the participant and their workplace.
You will develop a broad and diverse range of skills while learning from industry-current teachers who are passionate about this ever-evolving and exciting industry.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
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