This is a jointly funded initiative of the Australian and state and territory governments to support an increase in low or no fee training places for job seekers
DurationThis is a jointly funded initiative of the Australian and state and territory governments to support an increase in low or no fee training places for job seekers, school leavers and young people in areas of identified skills need and/or employment growth, to support them into employment as Australia emerges from the COVID-19 pandemic.
EDB provides Nationally Recognised Qualifications as well as tailored short courses which will increase your team’s knowledge, skill base, productivity, performance and morale as well as engaging your staff. We focus on working with your business needs whilst minimising costs and optimising your staff’s performance.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
This course is designed for candidates looking to advance their career within the business services sector, specially who wish to work as an Assistant Manager (Hospitality), Front Desk Supervisor or Team Leader, Bar Supervisor or Team Leader, Duty Manager, Assistant Tour Manager/Coordinator.
Make your resume stand out with our SIT20316 Certificate II in Hospitality! This course is great for those wanting to gain employment in a Hospitality position or those already working in the industry wanting to upskill.
This Diploma of Hospitality Management qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Take the first step towards a rewarding career within the culinary industry with our Diploma of Hospitality Management. The course offers the latest nationally recognised curriculum for individuals wanting to start a career as a restaurant manager, sous chef, or customer service manager.
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