Certificate II in Hospitality

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Take the first step towards a rewarding career within the culinary industry with our Diploma of Hospitality Management. The course offers the latest nationally recognised curriculum for individuals wanting to start a career as a restaurant manager, sous chef, or customer service manager.

There are likely to be around 123,000 job openings over the next 5 years (that’s about 24,600 a year). Increase your employment prospects by enrolling in this essential course to be able to work in a bar or café/restaurant. This study includes the essential units of RSA and RCG.