This is a jointly funded initiative of the Australian and state and territory governments to support an increase in low or no fee training places for job seekers
This is a jointly funded initiative of the Australian and state and territory governments to support an increase in low or no fee training places for job seekers, school leavers and young people in areas of identified skills need and/or employment growth, to support them into employment as Australia emerges from the COVID-19 pandemic.
EDB provides Nationally Recognised Qualifications as well as tailored short courses which will increase your team’s knowledge, skill base, productivity, performance and morale as well as engaging your staff. We focus on working with your business needs whilst minimising costs and optimising your staff’s performance.
This course will give you the basics for a job in hospitality as you learn food safety, food and beverage service, workplace health and safety, customer service and working with others.
From running your own Hotel or Resort, Restaurant, Café or Boutique business, our certificate programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.
This Diploma of Hospitality Management qualification is suitable for students who have completed Certificate III and IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Here at the Australian Training Institute (RTO number: 30200), we are proud to offer a complete range of training courses and teaching solutions.
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