Make your resume stand out with our SIT20316 Certificate II in Hospitality! This course is great for those wanting to gain employment in a Hospitality position or those already working in the industry wanting to upskill.
DurationMake your resume stand out with our SIT20316 Certificate II in Hospitality! This course is great for those wanting to gain employment in a Hospitality position or those already working in the industry wanting to upskill.
You could work as bar attendant, cafe attendant, catering assistant, food and beverage attendant or a porter and front office assistant.
Get qualified with our range of nationally accredited business, hospitality, retail and management courses.
Statewide Business Training is located on the Central Coast of NSW and we offer a diverse range of flexible training and assessment options to suit learners and businesses.
So whether you would like to visit us at our custom built training facility, or have us visit you, we have something for everyone!
With Statewide Business Training you can commence your course at any time of the year at a pace that suits your lifestyle.
We can develop and customise your in-house training programs and offer tailored training to take your company learning into dynamic new and innovative directions.
Take the first step towards a rewarding career within the culinary industry with our Diploma of Hospitality Management. The course offers the latest nationally recognised curriculum for individuals wanting to start a career as a restaurant manager, sous chef, or customer service manager.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies an...
Get a job that provides a stable income and opportunities for growth.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
If working with people in a fast-paced environment appeals to you, a career in the thriving hospitality industry could be just what you're looking for.
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