Make your resume stand out with our SIT20316 Certificate II in Hospitality! This course is great for those wanting to gain employment in a Hospitality position or those already working in the industry wanting to upskill.
DurationMake your resume stand out with our SIT20316 Certificate II in Hospitality! This course is great for those wanting to gain employment in a Hospitality position or those already working in the industry wanting to upskill.
You could work as bar attendant, cafe attendant, catering assistant, food and beverage attendant or a porter and front office assistant.
Get qualified with our range of nationally accredited business, hospitality, retail and management courses.
Statewide Business Training is located on the Central Coast of NSW and we offer a diverse range of flexible training and assessment options to suit learners and businesses.
So whether you would like to visit us at our custom built training facility, or have us visit you, we have something for everyone!
With Statewide Business Training you can commence your course at any time of the year at a pace that suits your lifestyle.
We can develop and customise your in-house training programs and offer tailored training to take your company learning into dynamic new and innovative directions.
This course includes hands on training to learn how to prepare and serve coffees to customers in our cafe.
As a trainee this qualification provides a pathway to study as you work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and espresso bars.
With the Strategix Certificate III in Hospitality, gain barista skills, responsible service of alcohol, table service, gaming, front desk services and more. The demand for hospitality workers who have the skills and attitude to provide exceptional service is increasing.
If you’re interested in working in a restaurant, hotel, resort, club, bar, or café environment, then the AE381 Hospitality Skill Set is for you.
SIT30616 Certificate III in Hospitality provides the skills and knowledge for a student to be competent in skilled operations within the hospitality industry. The course is designed to allow students maximum exposure to several career paths across different businesses.
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