Make your resume stand out with our SIT20316 Certificate II in Hospitality! This course is great for those wanting to gain employment in a Hospitality position or those already working in the industry wanting to upskill.
DurationMake your resume stand out with our SIT20316 Certificate II in Hospitality! This course is great for those wanting to gain employment in a Hospitality position or those already working in the industry wanting to upskill.
You could work as bar attendant, cafe attendant, catering assistant, food and beverage attendant or a porter and front office assistant.
Get qualified with our range of nationally accredited business, hospitality, retail and management courses.
Statewide Business Training is located on the Central Coast of NSW and we offer a diverse range of flexible training and assessment options to suit learners and businesses.
So whether you would like to visit us at our custom built training facility, or have us visit you, we have something for everyone!
With Statewide Business Training you can commence your course at any time of the year at a pace that suits your lifestyle.
We can develop and customise your in-house training programs and offer tailored training to take your company learning into dynamic new and innovative directions.
This Course is an operations level qualification, which gives you entry to jobs in restaurants, cafes, hotels and clubs. It includes the important skills of bartending, foodservice, and responsible service of alcohol - all surefire pointers to a successful career.
Do you dream of being head chef at your own restaurant? Take the lead by honing your knowledge and skills in all things culinary with a Certificate IV in Kitchen Management at MCIE.
The hospitality course is ideal if you wish to pursue a career in the hospitality industry or in commercial cooking areas. The qualification gained opens up a world of opportunities for cooks and positions that can be sought at managerial level include kitchen manager, chef or small business operat...
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This training course reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
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