This Course is an operations level qualification, which gives you entry to jobs in restaurants, cafes, hotels and clubs. It includes the important skills of bartending, foodservice, and responsible service of alcohol - all surefire pointers to a successful career.
This Course is an operations level qualification, which gives you entry to jobs in restaurants, cafes, hotels and clubs. It includes the important skills of bartending, foodservice, and responsible service of alcohol - all surefire pointers to a successful career.
Certificate 3 Guarantee
If you are eligible, this course may be funded by the Queensland Government, under the Certificate 3 Guarantee Program. Entry to this course is by interview only. The Student Co-Contribution Fee for this Course is usually $250 - but concessions apply.
Recognition of Prior Learning
If you have already been in the industry for some time, and possess great hospitality skills, you will doubtless be eligible to fast track through your SIT30622 Certificate III in Hospitality via RPL (recognition of prior learning).
Course Outcome
Certificate III in Hospitality
Job Prospects
Wait Staff
Bar Staff
Barista
Cellar Hand
Our extensive experience overseas means that AIBI has formed relationships with several tertiary level Institutes in China and is committed to cross-cultural exchange studentships and Internships.
Effective delivery of Training Services is supported by a fully coordinated approach, using highly skilled and experienced personnel to manage the activities in each market segment.
AIBI strives to maintain a culture where staff choose to bring their imagination and commitment to work with them each day.
We are also the local accredited specialists in delivering the Queensland Liquor Licensing mandatory course for all approved managers of licensed premises — RMLV (Responsible Management of Licensed Venues), as well as the RSA (Responsible Service of Alcohol), the RSG (Responsible Service of Gaming) and the FSS (Food Safety Supervisor). In addition, we provide a number of hands-on, practical courses such as menu costing, and managing budgets & financial plans.
We aim to be a staff supplier of choice for local business and hospitality operators and to offer a secure pathway to University studies for those who may have left school without completing their education and have already spent some time in the workforce.
Our method incorporates hands-on training and workplace experience, which enables students and employers to work together to achieve mutually beneficial outcomes.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
This Diploma of Hospitality Management qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Take the first step towards a rewarding career within the culinary industry with our Diploma of Hospitality Management. The course offers the latest nationally recognised curriculum for individuals wanting to start a career as a restaurant manager, sous chef, or customer service manager.
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