This Course is an operations level qualification, which gives you entry to jobs in restaurants, cafes, hotels and clubs. It includes the important skills of bartending, foodservice, and responsible service of alcohol - all surefire pointers to a successful career.
DurationThis Course is an operations level qualification, which gives you entry to jobs in restaurants, cafes, hotels and clubs. It includes the important skills of bartending, foodservice, and responsible service of alcohol - all surefire pointers to a successful career.
Certificate 3 Guarantee
If you are eligible, this course may be funded by the Queensland Government, under the Certificate 3 Guarantee Program. Entry to this course is by interview only. The Student Co-Contribution Fee for this Course is usually $250 - but concessions apply.
Recognition of Prior Learning
If you have already been in the industry for some time, and possess great hospitality skills, you will doubtless be eligible to fast track through your SIT30622 Certificate III in Hospitality via RPL (recognition of prior learning).
Course Outcome
Certificate III in Hospitality
Job Prospects
Wait Staff
Bar Staff
Barista
Cellar Hand
Our extensive experience overseas means that AIBI has formed relationships with several tertiary level Institutes in China and is committed to cross-cultural exchange studentships and Internships.
Effective delivery of Training Services is supported by a fully coordinated approach, using highly skilled and experienced personnel to manage the activities in each market segment.
AIBI strives to maintain a culture where staff choose to bring their imagination and commitment to work with them each day.
We are also the local accredited specialists in delivering the Queensland Liquor Licensing mandatory course for all approved managers of licensed premises — RMLV (Responsible Management of Licensed Venues), as well as the RSA (Responsible Service of Alcohol), the RSG (Responsible Service of Gaming) and the FSS (Food Safety Supervisor). In addition, we provide a number of hands-on, practical courses such as menu costing, and managing budgets & financial plans.
We aim to be a staff supplier of choice for local business and hospitality operators and to offer a secure pathway to University studies for those who may have left school without completing their education and have already spent some time in the workforce.
Our method incorporates hands-on training and workplace experience, which enables students and employers to work together to achieve mutually beneficial outcomes.
This unit will provide students with the skills and knowledge to safely store, handle and prepare food in a manner which will ensure it is safe for consumption to patrons.
When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
With the Strategix Certificate III in Hospitality, gain barista skills, responsible service of alcohol, table service, gaming, front desk services and more. The demand for hospitality workers who have the skills and attitude to provide exceptional service is increasing.
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