Certificate III In Patisserie

by Jabin Hopkins Institute Of Technology, Adelaide Claim Listing

This qualification aims to provide foundation skills and knowledge in the expert preparation of patisserie products served in commercial hospitality facilities such as restaurants and cafés. As part of the course an industry placement will be arranged to enable you to put into practice the skills yo

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img Duration

52 weeks

Course Details

This qualification aims to provide foundation skills and knowledge in the expert preparation of patisserie products served in commercial hospitality facilities such as restaurants and cafés.

As part of the course an industry placement will be arranged to enable you to put into practice the skills you have acquired during your on-campus study in a real hospitality business.

Upon successful completion, you will be ready for the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.

Using discretion and judgement, you will also be able to work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

  • Adelaide Branch

    Level 2/135 Pirie St, Adelaide

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