This qualification aims to provide foundation skills and knowledge in the expert preparation of patisserie products served in commercial hospitality facilities such as restaurants and cafés. As part of the course an industry placement will be arranged to enable you to put into practice the skills yo
DurationThis qualification aims to provide foundation skills and knowledge in the expert preparation of patisserie products served in commercial hospitality facilities such as restaurants and cafés.
As part of the course an industry placement will be arranged to enable you to put into practice the skills you have acquired during your on-campus study in a real hospitality business.
Upon successful completion, you will be ready for the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.
Using discretion and judgement, you will also be able to work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Jabin Hopkins Institute of Technology is a government-approved Registered Training Organisation in Australia, enabling domestic and international students to pursue Global Career with Business, Marketing, Management and Information Technology courses.
Jabin Hopkins has transformed many lives providing Australian Nationally Recognised Training (NRT) courses.
Jabin Hopkins not only provides training services to domestic and international students, we also provide RPL (Recognition of Prior Learning) services which enable candidate to achieve recognised qualification through experience and prior learning.
Established in 2009, Jabin Hopkins Institute is committed to domestic and international students with its career focused courses and student friendly teaching.
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. This qualification reflects the role of bakers who use a wide range of well-developed baking skills and sound knowledge of kitchen operatio...
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
Hospitality Management Courses are offered by Education Training and Employment Australia.
Certificate III in Commercial Cookery qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
SIT31016 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.
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