Jabin Hopkins Institute Of Technology, Adelaide

This qualification aims to provide a range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate commercial hospitality operations.

The qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.

This qualification aims to provide foundation skills and knowledge in the expert preparation of patisserie products served in commercial hospitality facilities such as restaurants and cafés. As part of the course an industry placement will be arranged to enable you to put into practice the skills ...

This qualification aims to provide a range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate commercial hospitality operations. The students can gain competencies to operate independently, while having people responsibility and to make a range of op...

Certificate III in Baking provides the opportunity to broaden your career opportunities by combining four related fields of bread, pastry, cake and biscuit making qualifications. The aim of the course is to develop and extend practical skills and knowledge, create new recipes and become familiar wi...