Certificate III in Baking provides the opportunity to broaden your career opportunities by combining four related fields of bread, pastry, cake and biscuit making qualifications. The aim of the course is to develop and extend practical skills and knowledge, create new recipes and become familiar wit
DurationCertificate III in Baking provides the opportunity to broaden your career opportunities by combining four related fields of bread, pastry, cake and biscuit making qualifications.
The aim of the course is to develop and extend practical skills and knowledge, create new recipes and become familiar with contemporary research trends and the latest market developments. This helps to support the skills and knowledge required to produce quality bakery products in the Bakery Industry.
As a part of this process, students will also conduct product sampling and evaluate results. On completion students will have the competitive edge to gain employment as a qualified baker or pastry cook perfect to make dough from a career in the culinary arts.
Jabin Hopkins Institute of Technology is a government-approved Registered Training Organisation in Australia, enabling domestic and international students to pursue Global Career with Business, Marketing, Management and Information Technology courses.
Jabin Hopkins has transformed many lives providing Australian Nationally Recognised Training (NRT) courses.
Jabin Hopkins not only provides training services to domestic and international students, we also provide RPL (Recognition of Prior Learning) services which enable candidate to achieve recognised qualification through experience and prior learning.
Established in 2009, Jabin Hopkins Institute is committed to domestic and international students with its career focused courses and student friendly teaching.
In the commerciual cookery classes students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in kitchen and learn the legal compliance isuue.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such ...
This one- year full time course provides students with broad cross section of theoretical knowledge and practical skills training in fully equipped commercial kitchens, ensuring graduating students are job ready for their career as a commercial chef.
This qualification provides you with the practical cookery skills and knowledge required to work safely in a commercial kitchen environment.
Build on your Certificate III in Commercial Cookery. Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.
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