Certificate In Applied Nutrition & Dietetics (CAND)

In simple terms, a nutritionist is a person who advises on matters of food and nutrition impacts on health. Based on the person’s qualification, he/she may work as nutrition scientist, public health nutritionist, dietician nutritionist, clinical nutritionist or sports nutritionist.

On the other hand, a dietician mainly deals with dietetics. Regulation of diet according to the nutritional and calorific needs of the patients or clients is what a dietician takes care of. To practice as a dietician, a professional license and recognition from relevant authority/governing body is required.

Module:

• Principles of Food and Science
• Nutrition and Diet
• Public Health and Hygiene
• Nutrition for Community
• Food Safety
• Project Work
• Viva