Learn specialized skills in meat cutting and charcuterie, along with customer service and business management for a career as a butcher or meat inspector.
Program Overview
At Academic Services, we are dedicated to serving all SAIT schools and learners by providing training in essential and transferable skills through our offerings in foundational and elective courses in communications, liberal arts, math, engineering sciences, and technology literacy.
Governance
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Board of Governors
SAIT became a board-governed institute on April 1, 1982, and operates under the authority of the Post-Secondary Learning Act/Statutes of Alberta 2003 Chapter P-19.5 (effective as of March 18, 2004.)
The institute delivers educational programs to provide a skilled, productive workforce for the economic development of Alberta and Canada. The SAIT Board of Governors includes:
10 public members
two students
two faculty
one non-academic staff member
SAIT's President and CEO
The Board is the permanent governing body of SAIT and makes and administers policy for the institute. The Board sets the mission for the institute in its pursuit of educational excellence, is accountable and responsible for the educational and financial governance of SAIT, and is responsive to the needs of the communities SAIT serves.
This course is designed to build on the skills developed in Culinary I. Focus is placed on leading sauces and reductions, butchery, and the application of cooking methods for pork, beef, lamb, and other meats.
It will help you develop the skills you need to be successful in the meat-cutting industry. Our comprehensive curriculum and highly trained instructors will help you develop the professional skills you need for success in the industry.
Will allow you to acquire the knowledge, skills and attitudes necessary to prepare and maintain butchery tools and equipment, receive meat and products, cut up carcasses, quarters and pieces of meat, make detail cuts and prepare meats including offal and complementary products, provide customer ser...
Prepare for a career in the in-demand meat processing industry with the Meat Processing Certificate program.
The course explores in detail, butchery.
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