Certificate In Butchery And Charcuterie Management

by Southern Alberta Institute of Technology Claim Listing

Learn specialized skills in meat cutting and charcuterie, along with customer service and business management for a career as a butcher or meat inspector.

$21687

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Southern Alberta Institute of Technology Logo

img Duration

12 Months

Course Details

Program Overview

  • Learn specialized skills in meat cutting and charcuterie, along with customer service and business management for a career as a butcher or meat inspector.
  • A one-of-a-kind educational experience in Canada, the Butchery and Charcuterie Management certificate will provide you with comprehensive theoretical and practical knowledge in meat science, processing, and management - all required for entry into this rapidly growing trade.
  • At S.A.I.T., we continue to set the standard for excellence in culinary education.
  • The Butchery and Charcuterie Management program is another example of training based on what employers are looking for, and preparing our students for success in the global hospitality industry.
  • During this full-time one-year certificate program, you will work in state-of-the-art facilities as you gain practical skills in value-added butchery, carcass identification and breaking, sanitation and much more.
  • Specific to charcuterie, you will learn extensive curing and product creation methods for salamis, sausages, prosciutto, cured and smoked products along with a host of other proteins.
  • We focus on sustainability and help you understand where the product came from, how to process it and how to get the most value from it.
  • By preparing proteins for our dynamic marketplace at S.A.I.T and the new student-run butcher shop, you will also learn how to properly cut and present proteins, as well as gain skills in customer service and business management.
  • Calgary Branch

    1301, 16 Ave NW, Calgary

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